WHITE CRACK CHICKEN CHILI RECIPES
CRACK CHICKEN – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Pour water in the Instant Pot.
- Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
- Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken and shred.
- Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
- Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
- Sprinkle with bacon and green onions and serve.
EASY SLOW COOKER WHITE CHICKEN CHILI | HIDDEN VALLEY® RANCH
Easy Slow Cooker White Chicken Chili
Provided by Hidden Valley
Total Time 195 minutes
Prep Time 15 minutes
Cook Time 180 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
- Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
- Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
- Serve warm, topped with garnishes of choice.
Nutrition Facts : Calories 0
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