NARROW SPICE RACK RECIPES
HEALTHY CRANBERRY ORANGE SCONES | AMY'S HEALTHY BAKING
These tender scones are ready in just 30 minutes, making them perfect for a sweet weekday breakfast treat or lazy weekend brunch. They’re full of bright orange flavors and tangy cranberries—such an irresistible combination! Leftover scones will keep for at least a week if stored in an airtight container in the refrigerator.
Provided by Amy's Healthy Baking
Categories Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the orange zest. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, honey, orange juice, and vanilla. Fold in the diced cranberries with a spatula.
- Using a spatula, shape the dough into a ¾” tall circle on the prepared baking sheet, and brush with the milk. Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 18-21 minutes, or until the tops are lightly golden. Cool on the pan for 5 minutes before transferring to a wire rack.
HEALTHY CRANBERRY ORANGE SCONES | AMY'S HEALTHY BAKING
These tender scones are ready in just 30 minutes, making them perfect for a sweet weekday breakfast treat or lazy weekend brunch. They’re full of bright orange flavors and tangy cranberries—such an irresistible combination! Leftover scones will keep for at least a week if stored in an airtight container in the refrigerator.
Provided by Amy's Healthy Baking
Categories Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the orange zest. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, honey, orange juice, and vanilla. Fold in the diced cranberries with a spatula.
- Using a spatula, shape the dough into a ¾” tall circle on the prepared baking sheet, and brush with the milk. Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 18-21 minutes, or until the tops are lightly golden. Cool on the pan for 5 minutes before transferring to a wire rack.
AMAZON.COM: FARMHOUSE STYLE HANGING SPICE RACKS FOR WALL ...
Easy Mounted Spice Rack: The installation of the kitchen organizer rack set is super easy; Find the hanging hardware included for flexible hanging and a secure fit on most walls Premium Black Spice Rack: The ZICOTO spice rack …
From amazon.com
From amazon.com
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From wayfair.com
From wayfair.com
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From chopra.com
From chopra.com
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From foodnetwork.com
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In the U.S., it comes in a variety of convenient forms — lollipops, candies, capsules and teas. You can also purchase the dried powder in the spice aisle of the grocery store, or buy it fresh to make teas or grate into recipes…
From hopkinsmedicine.org
From hopkinsmedicine.org
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THE FOOD TIMELINE: HISTORY NOTES--MESOPOTAMIA THROUGH ...
The Medieval Kitchen: Recipes from France and Italy, Odile Redon et al. (sample recipes) Pleyn Delit : Medieval Cookery for Modern Cooks, Constance B. Hieatt, et. al., 2nd ed., 1996 Take a Thousand Eggs or More: A Collection of 15th Century Recipes…
From foodtimeline.org
From foodtimeline.org
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From goodhousekeeping.com
From goodhousekeeping.com
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From thefoodcharlatan.com
From thefoodcharlatan.com
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AMAZON.COM: SPRING CHEF HEAVY DUTY STAINLESS STEEL METAL ...
This is also a very handy set of six different sizes of measuring spoons, including: 1 tablespoon, 1 teaspoon, 3/4 teaspoon, 1/2 teaspoon, 1/4 teaspoon, and 1/8 teaspoon. As advertised, they have a slim shape which can slide into narrow spice jars, unlike typical, round measuring spoons. These measuring spoons …
From amazon.com
From amazon.com
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From amazingribs.com
From amazingribs.com
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From thespruceeats.com
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From realsimple.com
From realsimple.com
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From lucismorsels.com
From lucismorsels.com
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Oct 12, 2016 · Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. Add all ingredients to a blender and blend until smooth and well combined.
From thebakermama.com
From thebakermama.com
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Jun 17, 2021 · The best manual pepper mills and electric pepper grinders you can buy for finely and coarsely ground pepper, from top brands like OXO, Peugeot, and Kuhn Rikon.
From goodhousekeeping.com
From goodhousekeeping.com
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IMPORTANT STEP: While the eggplant is in the oven, bring a large skillet to medium heat. Once hot, add 2 Tbsp olive oil (or sub avocado oil // adjust amount if altering default number of servings) …
From minimalistbaker.com
From minimalistbaker.com
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HOMEMADE ARTISAN BREAD RECIPE + VIDEO - SALLY'S BAKING ...
Jan 01, 2020 · If the shaped loaves flattened out during the 45 minutes, use floured hands to narrow them out along the sides again. Optional for a slightly crispier crust: After the oven is preheated and bread is scored, place a shallow metal or cast iron baking pan or skillet (I usually use a metal 9×13 baking pan) on the bottom oven rack.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
5 SPICES WITH HEALTHY BENEFITS | JOHNS HOPKINS MEDICINE
In the U.S., it comes in a variety of convenient forms — lollipops, candies, capsules and teas. You can also purchase the dried powder in the spice aisle of the grocery store, or buy it fresh to make teas or grate into recipes…
From hopkinsmedicine.org
From hopkinsmedicine.org
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Jan 28, 2019 · 29. Spice Rack. Spices are kitchen mainstays. They come in smaller bottles and kitchens usually have at least a dozen of them around. Add a spice rack to your kitchen pantry to help organise your spice bottles. This spice rack …
From renoguide.com.au
From renoguide.com.au
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THE FOOD TIMELINE: HISTORY NOTES--MESOPOTAMIA THROUGH ...
The Medieval Kitchen: Recipes from France and Italy, Odile Redon et al. (sample recipes) Pleyn Delit : Medieval Cookery for Modern Cooks, Constance B. Hieatt, et. al., 2nd ed., 1996 Take a Thousand Eggs or More: A Collection of 15th Century Recipes…
From foodtimeline.org
From foodtimeline.org
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Oct 27, 2021 · The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you’ve ever had. This cake is so light and airy, it proves, once and …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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