WHITE COOKIES RECIPE RECIPES
WHITE CHOCOLATE CRANBERRY COOKIES RECIPE | TRISHA YEARW…
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES RECIPE | INA ...
Provided by Ina Garten
Categories dessert
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 40 to 48 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
More about "white cookies recipe recipes"
WHITE CHOCOLATE, CRANBERRY, AND MACADAMIA NUT COOKIES ...
From epicurious.com
Reviews 3.8
Reviews 3.8
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
See details
WHITE CHOCOLATE MACADAMIA COOKIES RECIPE: HOW TO MAKE IT
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 70 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 70 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
See details
RED VELVET WHITE CHIP COOKIES RECIPE: HOW TO MAKE IT
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 75 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 75 calories per serving
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
See details
WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES RECIPE ...
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 98.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 98.6 per serving
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
See details
NEW YORK CITY BLACK AND WHITE COOKIES RECIPE - FOOD.COM
Look to the cookie.
These cake-style cookies are a staple in New York City. Growing up we used to buy these all the time and you can still get them in every bake-shop in the city. They were made famous to the rest of the world by an episode of Seinfeld entitled "The Dinner Party". They are more like small cakes than crunchy or chewy cookies, and should be roughly the size of the palm of your hand, if not, bigger. These are great for taking to a potluck, or if you've got a wayward New Yorker around.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 402.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 402.6 per serving
- Turn cooled cookies flat side up, and spread icing with pastry spatula, or butter knife. White over one half, chocolate over the other. The icing does not set solid on these cookies, and does not harden, but it dries enough to be wrapped as they are sold in the city. They can be wrapped individually in cellophane, or sealed in a plastic container.
See details
PERFECT BLACK AND WHITE COOKIES RECIPE - NYT COOKING
Tender, moist and scented with vanilla, almond and lemon, these classic confections popular all over the Midwest and the state of New York are more cake than cookie, with a fine crumb and velvet texture from the sour cream in the batter. Even better, they are glazed with both vanilla and chocolate, so you don’t have to pick favorites. These are best eaten within 24 hours of baking, when the cake is at its softest and the glaze at its snappiest. But if you store them in an airtight container at room temperature, they’ll be good for a few days longer.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- Whisk melted chocolate into vanilla frosting, then whisk in cocoa and enough room temperature water to make a thick yet spreadable glaze. Glaze the bare half of each cookie. Let glaze set for at least 1 to 2 hours before serving.
See details
PERFECT BLACK AND WHITE COOKIES RECIPE - NYT COOKING
Tender, moist and scented with vanilla, almond and lemon, these classic confections popular all over the Midwest and the state of New York are more cake than cookie, with a fine crumb and velvet texture from the sour cream in the batter. Even better, they are glazed with both vanilla and chocolate, so you don’t have to pick favorites. These are best eaten within 24 hours of baking, when the cake is at its softest and the glaze at its snappiest. But if you store them in an airtight container at room temperature, they’ll be good for a few days longer.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- Whisk melted chocolate into vanilla frosting, then whisk in cocoa and enough room temperature water to make a thick yet spreadable glaze. Glaze the bare half of each cookie. Let glaze set for at least 1 to 2 hours before serving.
See details
WHITE WINE RISOTTO RECIPE | JAMIE OLIVER RECIPES
This is a great basic recipe – it can be stretched in so many different ways to turn it into fantastically flavoured risottos.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- Heat the stock. Peel and finely chop the onion and garlic. Trim and finely chop the celery.
- Put 2 tablespoons of olive oil and the knob of butter into a separate pan, add the onion, garlic and celery, and cook very slowly for about 15 minutes without colouring. This is called a soffrito. When the vegetables have softened, add the rice and turn up the heat.
- The rice will now begin to lightly fry, so keep stirring it. After a minute it will look slightly translucent. Add the vermouth or wine and keep stirring – it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence.
- Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of sea salt. Turn the heat down to a simmer so the rice doesn't cook too quickly on the outside. Keep adding ladlefuls of stock, stirring and massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes.
- Taste the rice to check if it’s cooked. If not, carry on adding stock until the rice is soft but with a slight bite. Don’t forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water.
- Remove from the heat and add the 70g butter and grate in the Parmesan. Stir well. Place a lid on the pan and allow to sit for 2 minutes. This is the most important part of making the perfect risotto, as this is when it becomes amazingly creamy and oozy like it should be. Eat it as soon as possible, while it retains its beautiful texture.
See details
RED VELVET WHITE CHOCOLATE CHIP COOKIES RECIPE ...
Red velvet goodness topped with white chocolate can be yours in just 25 minutes.
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 180 per serving
- Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
See details
WHITE CHOCOLATE CRANBERRY COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category dessert
Reviews 4.6
Total Time 1 hours 50 minutes
Category dessert
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
See details
CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES RECIPE | INA ...
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
Reviews 4.7
Total Time 35 minutes
Category dessert
- Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
See details
WHITE CHOCOLATE, CRANBERRY, AND MACADAMIA NUT COOKIES ...
From epicurious.com
Reviews 3.8
Reviews 3.8
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
See details
WHITE CHOCOLATE MACADAMIA COOKIES RECIPE: HOW TO MAKE IT
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 70 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 70 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
See details
RED VELVET WHITE CHIP COOKIES RECIPE: HOW TO MAKE IT
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 75 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 75 calories per serving
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
See details
WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES RECIPE ...
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 98.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 98.6 per serving
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
See details
NEW YORK CITY BLACK AND WHITE COOKIES RECIPE - FOOD.COM
Look to the cookie.
These cake-style cookies are a staple in New York City. Growing up we used to buy these all the time and you can still get them in every bake-shop in the city. They were made famous to the rest of the world by an episode of Seinfeld entitled "The Dinner Party". They are more like small cakes than crunchy or chewy cookies, and should be roughly the size of the palm of your hand, if not, bigger. These are great for taking to a potluck, or if you've got a wayward New Yorker around.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 402.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 402.6 per serving
- Turn cooled cookies flat side up, and spread icing with pastry spatula, or butter knife. White over one half, chocolate over the other. The icing does not set solid on these cookies, and does not harden, but it dries enough to be wrapped as they are sold in the city. They can be wrapped individually in cellophane, or sealed in a plastic container.
See details
PERFECT BLACK AND WHITE COOKIES RECIPE - NYT COOKING
Tender, moist and scented with vanilla, almond and lemon, these classic confections popular all over the Midwest and the state of New York are more cake than cookie, with a fine crumb and velvet texture from the sour cream in the batter. Even better, they are glazed with both vanilla and chocolate, so you don’t have to pick favorites. These are best eaten within 24 hours of baking, when the cake is at its softest and the glaze at its snappiest. But if you store them in an airtight container at room temperature, they’ll be good for a few days longer.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- Whisk melted chocolate into vanilla frosting, then whisk in cocoa and enough room temperature water to make a thick yet spreadable glaze. Glaze the bare half of each cookie. Let glaze set for at least 1 to 2 hours before serving.
See details
WHITE WINE RISOTTO RECIPE | JAMIE OLIVER RECIPES
This is a great basic recipe – it can be stretched in so many different ways to turn it into fantastically flavoured risottos.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- Heat the stock. Peel and finely chop the onion and garlic. Trim and finely chop the celery.
- Put 2 tablespoons of olive oil and the knob of butter into a separate pan, add the onion, garlic and celery, and cook very slowly for about 15 minutes without colouring. This is called a soffrito. When the vegetables have softened, add the rice and turn up the heat.
- The rice will now begin to lightly fry, so keep stirring it. After a minute it will look slightly translucent. Add the vermouth or wine and keep stirring – it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence.
- Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of sea salt. Turn the heat down to a simmer so the rice doesn't cook too quickly on the outside. Keep adding ladlefuls of stock, stirring and massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes.
- Taste the rice to check if it’s cooked. If not, carry on adding stock until the rice is soft but with a slight bite. Don’t forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water.
- Remove from the heat and add the 70g butter and grate in the Parmesan. Stir well. Place a lid on the pan and allow to sit for 2 minutes. This is the most important part of making the perfect risotto, as this is when it becomes amazingly creamy and oozy like it should be. Eat it as soon as possible, while it retains its beautiful texture.
See details
RED VELVET WHITE CHOCOLATE CHIP COOKIES RECIPE ...
Red velvet goodness topped with white chocolate can be yours in just 25 minutes.
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 180 per serving
- Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
See details
WHITE CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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BLACK AND WHITE COOKIES I RECIPE | ALLRECIPES
(History fact- these cookies were originally made from the leftover cake batter at bakeries.) For those of you who are sick and tired of trying to find the recipe for your grandmother's black and white (or half-moon) cookies, THIS IS IT. This recipe …
From allrecipes.com
From allrecipes.com
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WHITE CAKE MIX COOKIES RECIPE - FROM SOMEWHAT SIMPLE
How to Make White Cake Mix Cookies. Mix – You’ll start with your favorite box of white cake mix, then add eggs and oil and mix everything together to make the cookie dough. The dough for these cookies is a little on the sticky side, but if you let it sit for a few minutes …
From somewhatsimple.com
From somewhatsimple.com
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MONSTER COOKIES - RECIPE GIRL
Sep 20, 2018 · THE BEST RECIPE FOR MONSTER COOKIES. Period. If you are preparing this cookie as gluten-free, just be sure to make sure you are using brands of the following items that are known to be GF: peanut butter, vanilla, oats, chocolate chips and M&M's. If you'd prefer to make giant cookies…
From recipegirl.com
From recipegirl.com
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WHITE CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES
Excellent! I followed the recipe using 2 cups of white sugar. Very good. I had to make another recipe of them because I know they'll be gone fast. The second recipe I used 1/2 white chips and 1/2 butterscotch. I bet peanut butter chips would be good.
From allrecipes.com
From allrecipes.com
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BLACK AND WHITE COOKIES I RECIPE | ALLRECIPES
Made recipe as is. Nice cake like big cookies. Just like the bakeries sell as far as taste and bigness goes. I made 6" diameter cookies and this recipe made 15 cookies. Love the history on these and knowing that originally they were made from leftover cake batter.
From allrecipes.com
From allrecipes.com
See details
WHITE CAKE MIX COOKIES RECIPE - FROM SOMEWHAT SIMPLE
How to Make White Cake Mix Cookies. Mix – You’ll start with your favorite box of white cake mix, then add eggs and oil and mix everything together to make the cookie dough. The dough for these cookies is a little on the sticky side, but if you let it sit for a few minutes …
From somewhatsimple.com
From somewhatsimple.com
See details
MONSTER COOKIES - RECIPE GIRL®
Sep 20, 2018 · THE BEST RECIPE FOR MONSTER COOKIES. Period. If you are preparing this cookie as gluten-free, just be sure to make sure you are using brands of the following items that are known to be GF: peanut butter, vanilla, oats, chocolate chips and M&M's. If you'd prefer to make giant cookies…
From recipegirl.com
From recipegirl.com
See details
