SELF-RISING BISCUITS - THE PIONEER WOMAN
Steps:
- (Important note: You may substitute 2 1/2 cups buttermilk for the milk/vinegar mixture.)(Important note #2: If you use salted butter instead of shortening/lard, decrease the amount of salt you add.)Preheat the oven to 475 F.In a measuring pitcher, combine milk and vinegar. Stir together and set aside for 10 minutes. Note: You can use 2 1/2 cups buttermilk instead of the milk and vinegar if you have some on hand.In a large bowl sift together the flour and salt. Use a pastry cutter to cut in the lard (or butter or shortening or both) until the mixture resembles coarse crumbs. Pour the wet ingredients into the dry ingredients, stirring gently with a fork or wooden spoon until it all comes together. Flour the surface, then turn out the dough and knead 10-15 times, adding a little flour so it's less sticky. Roll out dough to 1/3 to 1/2 inch thick and use a biscuit cutter to cut medium to small circles. Place on a baking sheet 1/2 inch apart and bake for approximately 10 minutes, or until golden brown on top. Remove from oven and immediately brush on melted butter. To die for!***Baking time will vary depending on the size of the biscuit cutter you use. I made mini biscuits, which took about 9 to 10 minutes. Larger biscuits will take longer, so keep an eye on them as they bake.
GRANNY'S OLD-FASHIONED BISCUITS | JUST A PINCH RECIPES
A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. They're melt-in-your-mouth good.
Provided by Elaine Bovender @Elaine55
Categories Other Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Heavily grease a large cast-iron skillet or biscuit pan and set aside. (I prefer the cast iron skillet).
- Put the flour into a large bowl and add lard/shortening.
- Cut into flour using the usual pastry method.
- Add buttermilk and mix with fork or hands.
- Mix into a light dough.
- Turn dough onto a floured board and knead a couple of times.
- Pat dough to flatten to about 1/2 inch thick. Using a biscuit cutter, cut dough into biscuits.
- Place cut biscuits in the prepared pan.
- Pour melted shortening/butter over each biscuit.
- Bake for about 13 to 15 minutes or until golden. Remove from pan and place into a covered container and allow to steam for about 5 minutes. You may also brush melted butter over top prior to steaming (if desired).
- Serve hot with butter, apple butter, jellies, jams, honey, or anything else that you like.
- Special Note: I didn't have a biscuit cutter, so what I did was open both ends of a 4-ounce sized mushroom can, washed and removed the label and it works perfectly.
10 BEST SOUTHERN BISCUITS WITH SELF RISING FLOUR RECIPES ...
Jan 31, 2022 · cold butter, self rising flour, buttermilk, self rising flour and 2 more Grandma’s Classic Southern Biscuits and Sausage Gravy Erhardts Eat salt, ground sausage, egg, unsalted …
From yummly.com
From yummly.com
See details
10 BEST SELF RISING FLOUR RECIPES - YUMMLY
Feb 02, 2022 · biscuits, icing sugar, self-rising flour, eggs, ground cinnamon and 7 more Sweet and Sour Pork Kooking soy sauce, soy sauce, self rising flour, rice vinegar, sunflower oil and 15 more
From yummly.com
From yummly.com
See details
HOW TO MAKE 3-INGREDIENT BISCUITS WITH BUTTER, SELF-RISIN…
Jan 21, 2022 · Self-rising flour is regular flour with the leavening agent already incorporated. If you try to substitute all-purpose flour without adding baking powder, then your biscuits won't rise.
From msn.com
From msn.com
See details
SELF-RISING FLOUR RECIPE | ALLRECIPES
I tried mug cakes in the microwave.The recipy for self rising flour asked for3/4tsp baking powder and a pinch of salt for 1 cup flour and it worked well in the microwave.will it work for cakes in the oven.The above recipe calls for 1 1/2tsp baking powder and 1/2 tsp salt for 1cup flour …
From allrecipes.com
From allrecipes.com
See details
CLASSIC SOUTHERN BUTTERMILK BISCUITS RECIPE - SIMPLY RECIP…
Jun 22, 2021 · Southern cooks swear by White Lily, a brand of self-rising flour that was originally based in the South and milled from soft red winter wheat, which is commonly grown in the South. This flour …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE SELF-RISING FLOUR - KING ARTHUR BAKING
All-purpose flour will work for just about all of your self-rising flour recipes, but for tender baked goods like biscuits, you might want to replicate a Southern-style self-rising flour. Start with our Pastry Flour Blend (10.3% protein) or Pastry Flour …
From kingarthurbaking.com
From kingarthurbaking.com
See details
TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS RECIPE ...
Ok, I didn't have self-rising flour, so i did this (1 cup all-purpose flour, 1 1/2 tsp. baking powder and 1/2 tsp. salt= that makes 1 cup of slf-rising flour). I also, didn't have buttermilk and just used 1 …
From allrecipes.com
From allrecipes.com
See details
WHAT CAN I SUBSTITUTE FOR SELF-RISING FLOUR? | MYRECIPES
Dec 06, 2013 · Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, all you have to do is combine 1 cup of all-purpose flour with 1 1/2 teaspoons of …
From myrecipes.com
From myrecipes.com
See details
SELF-RISING FLOUR & HOW TO SUBSTITUTE | BAKER BETTIE
Self-rising flour is commonly found in southern baking recipes. Fun Fact: Self-rising flour was invented in England in 1845. The inventor, Henry Jones, sought to greatly improve the palatability of …
From bakerbettie.com
From bakerbettie.com
See details
SELF-RISING FLOUR & HOW TO SUBSTITUTE | BAKER BETTIE
Self-rising flour is commonly found in southern baking recipes. Fun Fact: Self-rising flour was invented in England in 1845. The inventor, Henry Jones, sought to greatly improve the palatability of …
From bakerbettie.com
From bakerbettie.com
See details
HOW TO MAKE SELF-RISING FLOUR
Sep 12, 2021 · Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads.As a result, it is very popular in certain traditional Southern recipes. This kind of flour …
From thespruceeats.com
From thespruceeats.com
See details
11 WAYS YOU'RE RUINING YOUR BISCUITS | SOUTHERN LIVING
Many recipes call for cold butter cut into small pieces. After testing hundreds of biscuits, the cooks in the Southern Living Test Kitchen found that grating a frozen stick of butter with the large holes of a box grater made the best dough and was much faster too.The ice-cold shreds of butter incorporate into the flour …
From southernliving.com
From southernliving.com
See details
HOW TO MAKE YOUR OWN SELF-RISING FLOUR SUBSTITUTE ... - YA…
May 04, 2020 · Self-rising flour is frequently called for in Southern recipes like biscuits and cobblers, but it was invented by a British baker who thought sailors in the British Navy would …
From yahoo.com
From yahoo.com
See details
ANGEL BISCUITS - SPICY SOUTHERN KITCHEN
Jan 05, 2020 · I use self-rising White Lily flour for this recipe. Made from soft winter wheat that is low in protein, it produces super tender and light baked goods. It is more similar to cake flour than all-purpose flour. You can use self-rising all-purpose flour but you will need to reduce the flour …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
HOW TO MAKE SELF-RISING FLOUR - ADD A PINCH
Self-rising flour is used in so many southern recipes and has become a staple ingredient in my kitchen for the perfect buttermilk biscuit, buttermilk pancakes, and cinnamon roll biscuits …
From addapinch.com
From addapinch.com
See details
OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.This no-fail biscuit recipe will make you look …
From southernliving.com
From southernliving.com
See details
NO CAKE FLOUR? NO SELF-RISING FLOUR? NO PROBLEM - EPICURIOUS
Nov 01, 2017 · What Is Self-Rising Flour. Common in traditional Southern recipes, such as biscuits and cobbler, self-rising flour is nearly indispensable in that part of the country. But, it's also merely a …
From epicurious.com
From epicurious.com
See details
HOW TO MAKE SELF-RISING FLOUR - TASTE OF HOME
Jan 19, 2018 · Self-rising flour is most commonly used in southern co oking and is a pantry staple among bakers in the South. Thanks to this flour mix, crispy biscuits get their moist, buttery …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE SOUTHERN BISCUITS - KITCHN
Oct 01, 2020 · After hundred of biscuits made and eaten, I started relying on the recipe on the back of the bag of White Lily self-rising flour. It felt like a cheat at first, but I started to learn that biscuit …
From thekitchn.com
From thekitchn.com
See details
3-INGREDIENT BUTTERMILK BISCUITS - SOUTHERN STYLE FAIL ...
Apr 25, 2021 · 2 cups self-rising flour. 1 stick butter. 1 cup buttermilk. Now that you have the ingredients let’s go step by step on making these 3-ingredient biscuits. Watch the video for a visual …
From divascancook.com
From divascancook.com
See details
HOW TO SUBSTITUTE SELF-RISING FLOUR INSTEAD OF ALL-PURPOSE ...
According to the Joy of Baking website, self-rising flour contains roughly 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt, which means that if your recipe calls for 1 cup of all-purpose flour plus salt and a leavener, you should add an extra 1 3/4 teaspoons of self-rising flour …
From ehow.com
From ehow.com
See details
EASY BUTTERMILK BISCUITS - SOUTHERN BITE
Nov 13, 2019 · Starting with a flour that is lower in protein means there’s less gluten development. It’s a little insurance policy against gluten, if you will. Less gluten means tender, flaky, high-rising biscuits. Now, I much prefer to go with White Lily Self-Rising flour …
From southernbite.com
From southernbite.com
See details
THE RESULTS ARE IN: WHICH FLOUR MADE THE BEST BISCUITS ...
From the back of the Ralph’s Bleached Self Rising Flour package. Makes 8 to 10 biscuits. INGREDIENTS: 2/3 cup buttermilk 1/4 teaspoon baking soda 2 cups sifted self-rising flour* 1/3 cup …
From cookingontheside.com
From cookingontheside.com
See details
3-INGREDIENT BUTTERMILK BISCUITS - SOUTHERN STYLE FAIL ...
Apr 25, 2021 · 2 cups self-rising flour. 1 stick butter. 1 cup buttermilk. Now that you have the ingredients let’s go step by step on making these 3-ingredient biscuits. Watch the video for a visual …
From divascancook.com
From divascancook.com
See details
HOW TO SUBSTITUTE SELF-RISING FLOUR INSTEAD OF ALL-PURPOSE ...
According to the Joy of Baking website, self-rising flour contains roughly 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt, which means that if your recipe calls for 1 cup of all-purpose flour plus salt and a leavener, you should add an extra 1 3/4 teaspoons of self-rising flour …
From ehow.com
From ehow.com
See details
EASY BUTTERMILK BISCUITS - SOUTHERN BITE
Nov 13, 2019 · Starting with a flour that is lower in protein means there’s less gluten development. It’s a little insurance policy against gluten, if you will. Less gluten means tender, flaky, high-rising biscuits. Now, I much prefer to go with White Lily Self-Rising flour …
From southernbite.com
From southernbite.com
See details
THE RESULTS ARE IN: WHICH FLOUR MADE THE BEST BISCUITS ...
From the back of the Ralph’s Bleached Self Rising Flour package. Makes 8 to 10 biscuits. INGREDIENTS: 2/3 cup buttermilk 1/4 teaspoon baking soda 2 cups sifted self-rising flour* 1/3 cup …
From cookingontheside.com
From cookingontheside.com
See details
SOUTHERN BUTTERMILK BISCUITS - THE SEASONED MOM
Aug 23, 2020 · This is a buttermilk biscuit recipe with self-rising flour. Cheddar Biscuits with Chives and Bacon: so many savory additions to this basic recipe! Cheddar Bay Biscuits: these buttermilk drop biscuits …
From theseasonedmom.com
From theseasonedmom.com
See details
NO-CUTTER BUTTERMILK BISCUITS - SOUTHERN BITE
Jul 24, 2013 · First – WHITE LILY SELF-RISING FLOUR. Just get some. I promise it makes a HUGE difference. Second – For this recipe to bake up pretty biscuits, you’ll want to make sure that the ball …
From southernbite.com
From southernbite.com
See details
CATHEAD BISCUITS - THE SOUTHERN LADY COOKS - OLD FAS…
Ingredients needed for Cathead Biscuits: Self-rising flour. Shortening at room temperature, (Mama used lard and about the size of a walnut) Buttermilk. Salt, Optional. Recipe Notes: This recipe only makes 8 biscuits if you make them as I do. These biscuits …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
Jan 29, 2022 · If you don't have self-rising flour, you can substitute using a ratio of 1 cup all-purpose flour, 1 1/4 teaspoon baking powder, plus 1/8 teaspoon of salt, for every cup of self-rising flour…
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE HIGH-RISING BISCUITS - KING ARTHUR BAKING
Jan 15, 2018 · How to make high-rising biscuits has been many a baker's challenge down the years. After all, biscuits are an enormous cultural touchstone in the American South, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOMEMADE SELF-RISING CORNBREAD - CORNBREAD MILLION…
How to substitute 1 cup of all-purpose flour for 1 cup of self-rising flour. INGREDIENTS . 1 cup of all-purpose flour . 1-1/2 teaspoons baking powder. 1/2 teaspoon salt . INSTRUCTIONS . Sift …
From cornbreadmillionaire.com
From cornbreadmillionaire.com
See details
MOM'S FAMOUS CHOCOLATE CHIP COOKIES (SELF RISING FLOUR ...
May 02, 2016 · Using an electric hand mixer, cream butter in a large mixing bowl until smooth.; Next, add in sugar and brown sugar and mix with electric mixer for about 1 minute, until creamy. Add egg and vanilla extract and mix for about 30 seconds until incorporated. Slowly add in flour …
From kindlyunspoken.com
From kindlyunspoken.com
See details
50 BEST SOUTHERN COMFORT FOOD RECIPES - EASY SOUTHERN ...
Apr 14, 2020 · Do you know the ABCs of Southern comfort food by heart? If not, prepare to get schooled. Here, we'll walk you through the basics and share our favorite Southern comfort food recipes …
From thepioneerwoman.com
From thepioneerwoman.com
See details
RENWOOD MILLS, NEWTON, NC - HOME
Southern Biscuit Formula L Complete Biscuit Mix is the epitome of traditional southern comfort food. Grab a bag of Formula L and some buttermilk, and you’re just 10 minutes away from immaculate, golden, buttery biscuits!
From renwoodmills.com
From renwoodmills.com
See details