WASABI SAUCE RECIPE RECIPES
HOMEMADE WASABI SAUCE RECIPE - FOOD.COM
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.
Nutrition Facts : Calories 49.2, FatContent 5.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 133.1, CarbohydrateContent 0.1, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
WASABI SAUCE RECIPE - FOOD.COM
Make and share this Wasabi Sauce recipe from Food.com.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
- Remove from heat and serve.
Nutrition Facts : Calories 2641.4, FatContent 277, SaturatedFatContent 175.1, CholesterolContent 732.7, SodiumContent 12125.4, CarbohydrateContent 31, FiberContent 5.4, SugarContent 8.7, ProteinContent 28.3
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