SPANISH PORK DISH RECIPES
SPANISH ROASTED PORK (PERNIL) RECIPE | ALLRECIPES
Traditional dish in our family.
Provided by Latino0809
Categories Meat and Poultry Pork
Total Time 6 hours 0 minutes
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub pork shoulder all over with lime.
- Mash garlic into paste in a mortar and pestle or pilon. Transfer to a bowl; mix in salt, 1 tablespoon oil, oregano, black pepper, adobo seasoning, and vinegar.
- Lift skin off the pork to 1-inch from the narrow part of the bone. Make 3/4-inch slits all over the pork with a sharp knife. Stuff seasoned garlic paste into the slits. Pull skin back over to cover the pork.
- Mix remaining 1/2 teaspoon oil and sazon seasoning together in a small bowl. Rub over the skin of the pork.
- Transfer pork to a large roasting pan. Pour in beer. Cover with aluminum foil, sealing well.
- Roast in the preheated oven until slightly pink in the center, about 3 hours.
- Increase oven temperature to 350 degrees F (175 degrees C). Uncover pork and continue roasting until skin is golden brown and crispy, about 2 1/2 hours. Remove from oven and let stand for 10 minutes before carving.
Nutrition Facts : Calories 362.2 calories, CarbohydrateContent 3 g, CholesterolContent 100.5 mg, FatContent 25.2 g, FiberContent 0.4 g, ProteinContent 26.4 g, SaturatedFatContent 9 g, SodiumContent 1170.7 mg, SugarContent 0.1 g
SPANISH PORK CHOPS AND RICE RECIPE - FOOD.COM
Make and share this Spanish Pork Chops and Rice recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown chops in oil over medium-high heat, about 8 minutes.
- Remove.
- Add onions and green pepper to pan; cover and cook 3 minutes.
- Add tomato, garlic, spices, salt and rice and stir 1 minutes.
- Add stock, cover and simmer 5 minutes.
- Add chops and any accumulated juices.
- Cover and cook until rice is done and chops are cooked through, about 20 minutes.
- Sprinkle with olives and parsley.
Nutrition Facts : Calories 684.8, FatContent 34.9, SaturatedFatContent 11, CholesterolContent 154.3, SodiumContent 354.8, CarbohydrateContent 39, FiberContent 2.9, SugarContent 5.2, ProteinContent 51.3
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