WHAT TO DO WITH CORN ON THE COB RECIPES
OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING
Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal.
Provided by Southern Living
Total Time 30 minutes
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
SWEETCORN RECIPES - BBC GOOD FOOD
Whether served whole on the cob or from a can, sweetcorn makes a delicious addition to many dishes, from creamy chowders and salsas, to fritters and barbecue sides.
Provided by Good Food team
Number Of Ingredients 1
More about "what to do with corn on the cob recipes"
PICKLED CORN RECIPE - FOOD.COM
In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of him was that she pickled it on the cob in ten gallon crocks, that he and his brother used to get into before it was ready, and that it was really good. So after doing some searching when we didn't have a computer, I found some general directions in the Foxfire Wood Stove Cookery book and Carla Emery's Old Fashioned Recipe Book. I played around with proportions and found the right combination. If you are from W.Va., Kentucky, Georgia or anywhere along the Alleghany Mountain Range you will probably be familiar with this pickle. The flavor of the brine is similiar to saurkraut but the corn flavor still comes through. Good with mash potatoes.Hope you enjoy it.(yield depends on size of ears and method of canning. Cooking time is curing time)
From food.com
Reviews 5.0
Total Time 673 hours 30 minutes
Calories 87.7 per serving
From food.com
Reviews 5.0
Total Time 673 hours 30 minutes
Calories 87.7 per serving
- To use: you may rinse and heat to boiling with a little water and butter or if you have pressure canned it you may eat straight from the jar. My husbands favorite way.
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41 CORN ON THE COB RECIPES TO USE IT ALL UP | COOKING LIGHT
Jun 01, 2018 · Sauteed Corn on the Cob. Stove-top sauteed corn is a simple way to get a ton of flavor in those crunchy kernels. Cook them up with bacon in this Fresh Corn Saute With Bacon and Chives for a hearty flavor or go lighter with this Fresh Corn Saute With Red Pepper and Onions.
From cookinglight.com
From cookinglight.com
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24 BEST CORN ON THE COB RECIPES - IT IS A KEEPER
Jun 22, 2019 · Oven-Roasted Corn on the Cob with Garlic Butter: Add garlic butter, wrap it in aluminum foil, and roast the corn on the cob for 40 minutes! Candied-Bacon Wrapped Corn on the Cob: Wrap your corn on the cob in bacon with some light brown sugar then bake it in the oven! Delicious!
From itisakeeper.com
From itisakeeper.com
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CORN ON THE COB RECIPES - TASTE OF HOME
From tasteofhome.com
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10 BEST CORN ON THE COB SEASONING RECIPES - YUMMLY
Dec 28, 2021 · Boiled Corn on the Cob House of Nash Eats. water, corn on the cob, milk, granulated sugar, butter, fresh lemon juice.
From yummly.com
From yummly.com
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12 CORN RECIPES FOR LEFTOVER CORN ON THE COB (SWEET & SAVORY)
From stayingclosetohome.com
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RECIPES FOR LEFTOVER CORN : FOOD NETWORK | GRILLING AND ...
This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. We suggest using grilled or roasted corn, but steamed or boiled works too. Get the...
From foodnetwork.com
From foodnetwork.com
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7 BRILLIANT WAYS TO USE UP LEFTOVER CORN ON THE COB ...
From myrecipes.com
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7 WAYS TO USE UP LEFTOVER CORN ON THE COB - TREEHUGGER
From treehugger.com
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CORN ON THE COB RECIPES - TASTE OF HOME
Find delicious corn on the cob recipes including herbed corn on the cob, roast corn on the cob, Tex-Mex corn on the cob and more corn on the cob recipes. Add Filter.
From tasteofhome.com
From tasteofhome.com
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10 BEST CORN ON THE COB SEASONING RECIPES - YUMMLY
Dec 28, 2021 · Grilled Corn On The Cob Don't Sweat The Recipe. Parmesan cheese, garlic, kosher salt, unsalted butter, green onions and 2 more.
From yummly.com
From yummly.com
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CORN ON THE COB RECIPES IN 11 DIFFERENT WAYS : COOKING ...
Get the Recipe: Corn on the Cob with Parmesan Cheese Grilled Corn with Five-Spice and Lime. Roger takes grilling to the next level with Chinese five-spice powder — a flavorful blend of cinnamon, clove, fennel, star anise and Szechuan peppercorns — which he sprinkles on just about everything, including charred corn.
From cookingchanneltv.com
From cookingchanneltv.com
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RECIPES FOR LEFTOVER CORN : FOOD NETWORK | GRILLING AND ...
This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. We suggest using grilled or roasted corn, but steamed or boiled works too.
From foodnetwork.com
From foodnetwork.com
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7 WAYS TO USE UP LEFTOVER CORN ON THE COB - TREEHUGGER
Feb 17, 2020 · Cut the kernels off the cobs and mix with a small bit of garlic, diced tomato (really just a bit), salt, pepper and some pumpkin seed oil. Makes a great summer salad.
From treehugger.com
From treehugger.com
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12 RECIPES FOR CORN OFF THE COB - THE NEW YORK TIMES
Aug 23, 2012 · A dozen recipes for corn off the cob. For most of these recipes, use 4 to 6 ears of corn, which should work out to between 3 and 4 cups of kernels, depending on the size of the ears.
From nytimes.com
From nytimes.com
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4 WAYS TO COOK CORN ON THE COB IN THE OVEN - WIKIHOW
Nov 17, 2020 · To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet.
From wikihow.com
From wikihow.com
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WHAT TO DO WITH OVERRIPE CORN | EHOW
Overripe corn can be used to make cream-style corn. Unlike whole-kernel corn, cream-style is served with a sweet, buttery cream that helps flavor overripe corn. Remove the kernels from the cob and, depending on the recipe, combine them with melted butter, water, sugar, cream, cornstarch and seasoning.
From ehow.com
From ehow.com
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HOW TO FREEZE CORN ON THE COB | ALLRECIPES
Shock the corn. To prevent overcooking, quickly plunge the corn into a bowl of ice water to shock them. Cool them for about 4 minutes, or however long you blanched them for. Bag the corn. Wrap each cob in plastic wrap and place them in a ziplock. Use a marker to label the date you froze them. Frozen corn on the cob is good for up to 12 months ...
From allrecipes.com
From allrecipes.com
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HOW TO COOK FROZEN CORN ON THE COB - LOAVES AND DISHES
Mar 05, 2020 · THE RECIPE FOR HOW TO COOK FROZEN CORN ON THE COB. How to Cook Frozen Corn on the Cob. This recipe gives you an excellent way to cook frozen corn on the cob, but if you would like other ways that you can prepare it, refer to the post for grilling, microwaving, steaming, etc. 4.5 from 10 votes.
From loavesanddishes.net
From loavesanddishes.net
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CORN ON COB CARBS SUGARS - ALL INFORMATION ABOUT HEALTHY ...
How Many Carbs in Corn on the Cob? A small ear of corn about 3 ounces contains carbohydrates around 20 grams, on the other hand, there are 27 grams of carbohydrates in each large ear corn you eat that weighs 4-4½ ounces. For each half cup of uncooked corn kernels, you can get 18 grams of carbohydrates.
From therecipes.info
From therecipes.info
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