WHITE CHOCOLATE COOKIE ICING RECIPES

Steps:

• In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
• Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning. 
• Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
• Scoop out small portions of the mixture and shape into balls.
• Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time). 
• Place on a cookie tray lined with wax paper and let the chocolate set. 
• When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Steps:

• In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
• Add vanilla extract, eggs and mix until smooth.
• Add flour, cornstarch, baking powder, baking soda and mix until just combined.
• Stir in white chocolate chunks (or chips) and macadamia nuts. 
• Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 
• Chill in the fridge for 30 minutes (Optional).
• Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.