AMERICAN OVEN RECIPES

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OVEN BAKED BBQ PORK STEAKS | JUST A PINCH RECIPES



Oven Baked BBQ Pork Steaks | Just A Pinch Recipes image

When you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the combination of seasonings in the recipe. It adds just the right amount of spice. The barbecue sauce caramelized on the pork which adds even more flavor. An easy-baked pork steak recipe.

Provided by Nancy Allen @mawmawnan

Categories     Pork

Prep Time 15 minutes

Cook Time 2 hours

Yield 5

Number Of Ingredients 5

1 package(s) 5 pork steaks come in a package
2 tablespoon(s) dry bbq rub
1 tablespoon(s) garlic powder
1 bottle(s) Sweet Baby Rays BBQ sauce (I used cola q flavor; 18 oz)
1/2 teaspoon(s) each salt and pepper

Steps:

  • Preheat oven to 375. Combine the dry ingredients.
  • Spray with non-stick spray a foil-lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
  • Place steaks on the sheet and bake for 20 minutes. Turn steaks over and cook another 20 minutes.
  • Remove any excess grease with a turkey baster, if desired.
  • Brush meat with bbq sauce. Then turn the meat over and brush the other side.
  • Place the tray back in the oven and bake steaks for another 20-25 minutes or until tender. Brush with more sauce and serve.

EASY OVEN FRITTATA RECIPE - BBC GOOD FOOD



Easy oven frittata recipe - BBC Good Food image

Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day

Provided by Good Food team

Categories     Dinner, Lunch, Pasta, Snack

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 11

½ tsp olive oil
85g fusilli or macaroni
1 leek or 1 bunch spring onions, chopped
85g frozen or canned sweetcorn
85g frozen peas
1 red pepper , deseeded and chopped
2 large eggs
150ml semi-skimmed milk
1 tbsp fresh thyme leaves (preferably lemon thyme)
50g extra mature vegetarian chedder , grated
2 tbsp finely grated parmesan (or vegetarian alternative)

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Grease a 1.2 litre baking dish with the olive oil.
  • Cook the pasta in salted boiling water in a large pan for 8 mins. Add all the vegetables and cook for another 2-3 mins until the pasta is tender and the vegetables slightly softened. Drain, then tip into the baking dish and mix well.
  • Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.

Nutrition Facts : Calories 277 calories, FatContent 12 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 3 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.72 milligram of sodium

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