DEVILED CHICKEN SPREAD RECIPES

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DEVILED CHICKEN THIGHS RECIPE: HOW TO MAKE IT



Deviled Chicken Thighs Recipe: How to Make It image

I make this dish when I invite my next-door neighbor over for supper. It's just enough for the two of us. The tasty chicken is tender and moist with a bit of crunch from the cashews. —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 8

1 teaspoon butter, softened
1 teaspoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon paprika
Dash pepper
2 boneless skinless chicken thighs (about 1/2 pound)
3 tablespoons soft bread crumbs
2 tablespoons chopped cashews

Steps:

  • In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11x7-in. baking dish. Sprinkle with bread crumbs., Bake, uncovered, at 400° for 15 minutes. Sprinkle with the cashews. Bake until chicken juices run clear and topping is golden brown, 7-12 minutes longer.

Nutrition Facts : Calories 246 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

DEVILED HAM SPREAD - ALLRECIPES



Deviled Ham Spread - Allrecipes image

Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for a great party snack that's sure to wow your guests.

Provided by Chef John

Categories     Ham Salad

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 4 cups

Number Of Ingredients 10

1 ½ pounds smoked ham, cubed
¼ cup diced onion
¼ cup chopped celery, including some leaves
½ cup shredded hot pepper Cheddar cheese
¼ cup Dijon mustard
2 tablespoons sriracha sauce, or more to taste
1 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
¾ cup mayonnaise, divided, or to taste
salt to taste

Steps:

  • Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.
  • Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.

Nutrition Facts : Calories 101.2 calories, CarbohydrateContent 0.9 g, CholesterolContent 16.1 mg, FatContent 8.7 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 2.5 g, SodiumContent 413.2 mg, SugarContent 0.2 g

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