ITALIAN VEAL DISHES RECIPES

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ROASTED VEAL WITH POTATOES RECIPE | ITALIAN RECIPES ...



Roasted Veal with Potatoes Recipe | Italian Recipes ... image

TRADITIONAL ITALIAN RECIPE: Roasted veal is a simple, elegant way to cook one of the more subtle-flavored types of meat. The secret to making a veal roast is to first, buy a good piece of meat, and second, start it on top of the stove to brown the meat. There is no Butter in this recipe. Italian tend to avoid butter in many dishes.

Provided by Uncut Recipes

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 10

Potatoes
Loin of Veal
0.5 cup White Wine
Beef Broth
Extra Virgin Olive Oil
6 Rosemary Sprigs
3 Garlic Cloves
20 Sage Leaves
Ground Pepper
Salt

Steps:

  • Heat the oven to 180C / 356F.
  • Tie the Veal Meat and place it into a large frying pan.
  • Pour the Oil all over the Veal Meal and place Rosemary Sprigs and Sage Leaves beneath the cord.
  • Sprinkle with Salt and Black Pepper. Flip the meat and sprinkle Salt and Pepper underneath too.
  • Saute' the Veal over medium fire.
  • In the meantime, peel the Potatoes and cut them into chunks...

Nutrition Facts : ServingSize 1 portion, Calories 480 cal, FatContent 49 g

VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS) - EATING EUROPEAN



Veal Milanese (Italian Breaded Veal Cutlets) - Eating European image

Veal Milanese (or as the Italians call it 'Cotleta Alla Milanese') is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. They can be served with just lemon wedges, or with your favorite topping, or with pasta.

Provided by Edyta

Categories     Main Course

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

1 lb Veal cutlets
1 cup Flour
2 Eggs
1 cup Breadcrumbs
Salt & Pepper
1/2 cup Clarified Butter or Cooking Oil (for frying)
1/2 Lemon (Quartered)

Steps:

  • Prepare your dishes for breading - beat your eggs in a shallow bowl, add flour and bread crumbs to two separate plates.
  • Season your veal cutlets with salt and pepper.
  • Bread all your cutlets - start with flour (shake off the excess), then the egg, and then the breadcrumbs, then set aside.
  • Preheat your oven to a very low temperature of 200F to keep your cooked veal cutlets warm until you finish up all frying.
  • Preheat your cast-iron skillet until hot, add the clarified butter or oil and let it heat up until hot (about 375 F).
  • Fry your veal cutlets in batches for about 3-4 minutes per side (don't overcrowd the pan as the oil will lose its temperature and the cutlets can get soggy).
  • Remove cooked cutlets onto a rack with baking sheet and place in the oven to keep them warm.
  • Once all your veal cutlets are fried, place them on a serving plate with lemon wedges and serve.

Nutrition Facts : Calories 636 kcal, CarbohydrateContent 45 g, ProteinContent 34 g, FatContent 35 g, SaturatedFatContent 4 g, CholesterolContent 170 mg, SodiumContent 301 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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