WHITE CAKE WITH FILLING RECIPES
WHITE CAKE WITH LEMON FILLING RECIPE | ALLRECIPES
A lovely spring cake. Great as a garden party or birthday cake.
Provided by Carol
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 1 -9 inch layer cake
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two 9 inch round cake layer pans.
- Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and 2/3 cup of the milk in a mixing bowl and beat for 2 minutes with an electric mixer at medium speed. Stir in the baking powder. Add the egg whites remaining milk and 1 teaspoon of the vanilla and beat for 2 more minutes. Pour batter into the prepared pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Let cakes cool then spread Lemon Filling between the layers and frost with Boiled Icing.
- To Make Lemon Filling: In a saucepan over medium heat combine 3/4 cups of the sugar, 2 tablespoons of the flour, the orange and lemon juice, and the remaining egg. Cook until mixture has thickened. Remove from heat ant let cool completely before folding in the whipped cream. Spread between cooled cake layers.
Nutrition Facts : Calories 345.5 calories, CarbohydrateContent 58.5 g, CholesterolContent 21.2 mg, FatContent 10.8 g, FiberContent 0.9 g, ProteinContent 5.1 g, SaturatedFatContent 3.3 g, SodiumContent 377.3 mg, SugarContent 40.1 g
AMAZING WHITE CAKE WITH RASPBERRY FILLING AND WHIPPED ...
If you are in search of a new recipe to try, look no further than this white cake with raspberry filling and whipped cream frosting. Perfect for any event, this cake is packed full of delicious flavor. Your guests will be coming back for seconds, as they won’t be able to get enough of this recipe.
Provided by cakedecorist.com
Categories Dessert
Prep Time 25 minutes
Cook Time 30 minutes
Yield 13
Number Of Ingredients 14
Steps:
- Prepare the Cake Pans and Preheat Your Oven - Preheat your oven to 325 degrees Farenheit. Line the 8-inch round pans with parchment paper and then grease them with cooking spray.
- Whisk Flour, Salt, and Half of the Sugar - In a medium bowl, whisk together the sifted cake flour, salt, and 1/2 cup of sugar. Set the mix aside.
- Combine the Cream, Milk, Baking Powder, and Egg Whites - In a large bowl, combine the heavy cream, milk, baking powder, and egg whites. Then, whisk in the vanilla extract, almond extract, and 1/2 cup of sugar.
- Fold in Flour and Raspberries - Using a rubber spatula, fold the flour mixture into the wet ingredients. Then, carefully mix in the raspberries.
- Bake the Cake - Evenly pour the cake batter into the three pans. Bake the cakes for 25 minutes, or until a toothpick inserted in middle comes out clean. Allow the cakes to cool in the pans for 30 minutes before transferring to a wire rack to cool.
- Make the Whipped Cream Frosting - Using an electric mixer with a whisk, beat the heavy cream, confectioners’ sugar, and vanilla extract in a large bowl. Beat the mixture at medium speed for around three minutes, until soft peaks begin to form.
- Assemble the Cake - Spread a layer of raspberry jam on the bottom cake. Top with the second cake and spread another layer of raspberry jam. Add the third cake layer and cover the top and sides of the cake with the whipped cream frosting.
More about "white cake with filling recipes"
WHITE CAKE WITH LEMON FILLING RECIPE | ALLRECIPES
A lovely spring cake. Great as a garden party or birthday cake.
From allrecipes.com
Reviews 3.9
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 345.5 calories per serving
From allrecipes.com
Reviews 3.9
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 345.5 calories per serving
- To Make Lemon Filling: In a saucepan over medium heat combine 3/4 cups of the sugar, 2 tablespoons of the flour, the orange and lemon juice, and the remaining egg. Cook until mixture has thickened. Remove from heat ant let cool completely before folding in the whipped cream. Spread between cooled cake layers.
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WHITE WEDDING CAKE WITH RASPBERRY FILLING RECIPE ...
Guests will say, "Yes!" when offered a pretty piece of white cake enhanced with a flavorful raspberry filling.
From bettycrocker.com
Reviews 4
Total Time 0 minutes
Calories 600 per serving
From bettycrocker.com
Reviews 4
Total Time 0 minutes
Calories 600 per serving
- Use remaining frosting to decorate cake as desired. Add royal icing flowers.
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Category Desserts, Fillings, Cream Fillings
Calories 102.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Desserts, Fillings, Cream Fillings
Calories 102.4 calories per serving
- Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.
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BEST CLASSIC WHITE LAYER CAKE WITH RASPBERRY-ALMOND FILLING
A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen. Lemon curd works really well too. You can omit the almonds for a nut-free cake. To quickly bring the milk and egg white mixture to room temperature, set the bottom of the measuring glass in hot water and stir until it feels cool rather than cold, around 65 F. MAKE AHEAD: Cake layers can be wrapped and stored for a day; frosting can be covered with plastic wrap and set aside at room temperature for several hours. Once assembled, the cake should be covered with an inverted bowl or cake cover and refrigerated. Under its coat of frosting, it will remain fresh for up to three days. Bring it to room temperature before serving. There is enough frosting to pipe a border around the base and top of the cake. If you want to decorate the cake more elaborately, you should make one and a half times the frosting recipe. If desired, finish the sides of the cake with 1 cup of sliced almonds (lightly toasted works well). Recipe is from Cook's Illustrated/Baking Illustrated.
From food.com
Reviews 5.0
Total Time 1 hours 3 minutes
Calories 688 per serving
From food.com
Reviews 5.0
Total Time 1 hours 3 minutes
Calories 688 per serving
- For the Filling: Before assembling cake, set aside 3/4 cup of the frosting for decoration. Spread small dab of frosting in center of cake plate to anchor cake, and set down one cake layer. Combine 1/2 cup of remaining frosting with almonds in small bowl and spread over first layer. Carefully spread jam on top, then cover with second cake layer. Spread frosting over top and sides of assembled cake. Pipe reserved frosting around perimeter of cake at the base and the top. Cut the cake into slices and serve.
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In this classic layer cake, egg whites serve as a leaven; they also give the mountainous frosting all its loft. Cake flour keeps this fruity dessert light and airy, and fresh raspberries are folded into the batter for a pop of color and juicy, tart flavor.
From marthastewart.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category Cake Recipes
From marthastewart.com
Reviews 3.8
Total Time 1 hours 20 minutes
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WHITE CAKE WITH LEMON FILLING AND LEMON CREAM CHEESE ...
Mar 28, 2011 · Using a cake mix is so easy and helps you get a head start on this recipe. The finished product is this beautiful layer cake mounded with lemon zest flecked creamy frosting and a tangy secret hidden inside, luscious lemony filling. White cake with lemon filling covers all the bases: it’s gorgeous to look at, and tastes heavenly.
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