COFFEE CHEWS RECIPES

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COFFEE PECAN CHEWS | JUST A PINCH RECIPES



Coffee Pecan Chews | Just A Pinch Recipes image

This is a secret family recipe so don't tell my mom I posted it. This recipe spans at least 3 generations of my family. I have no idea how old it is or who or where my grandmother got the recipe from. I do know that the recipe that my mom wrote out for me calls for butter or "oleo" and my grandmother always said that she never used anything but butter. "No matter how bad the Depression got, we always used butter, she would say". I've ONLY used butter because of this. I usually have to explain "its like a brownie".

Provided by cindy russell @camende

Categories     Other Desserts

Cook Time 35 minutes

Number Of Ingredients 8

1 1/2 cup(s) all purpose flour
2 tablespoon(s) instant coffee crystals (i usually use folgers)
1 teaspoon(s) salt
4 - eggs
2 cup(s) granulated sugar
1 cup(s) melted butter or margarine
2 teaspoon(s) vanilla
1 cup(s) chopped pecans

Steps:

  • Sift together flour, coffee, and salt. Set aside.
  • Beat eggs until foamy.
  • Gradually add sugar to the eggs and continue beating until stiff.
  • Stir in melted butter and vanilla.
  • Add dry ingredients and mix until well blended.
  • Stir in chopped pecans.
  • Pour into two greased 8 inch square pans. Bake in moderate oven (350 degrees F) 30-35 minutes.
  • **My grandmother noted that butter makes them less chewy and more like a brownie**

COCONUT CHEWS RECIPE | ALLRECIPES



Coconut Chews Recipe | Allrecipes image

Yummy for the tummy and very easy to make!!

Provided by CORWYNN DARKHOLME

Categories     Desserts    Cookies    Fruit Cookie Recipes    Coconut

Yield 2 1/2 dozen cookies

Number Of Ingredients 5

2?? cups flaked coconut
? cup all-purpose flour
½ teaspoon salt
1 cup chocolate syrup
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Mix together coconut, flour, salt, syrup and vanilla. Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.
  • Bake for 10 minutes or until slightly firm. Remove the cookies from cookie sheet immediately and cool completely before eating.

Nutrition Facts : Calories 68.8 calories, CarbohydrateContent 12.1 g, FatContent 2 g, FiberContent 1 g, ProteinContent 0.7 g, SaturatedFatContent 1.8 g, SodiumContent 64.8 mg, SugarContent 7.4 g

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