IRISH BREAD PUDDING RECIPE RECIPES

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IRISH SODA BREAD RECIPE | ALLRECIPES



Irish Soda Bread Recipe | Allrecipes image

A delicious and easy recipe.

Provided by Penguin Lady

Categories     Irish Soda Bread

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 10

½ cup white sugar
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
3 cups raisins
1 tablespoon caraway seeds
2 eggs, lightly beaten
1 ¼ cups buttermilk
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
  • In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Nutrition Facts : Calories 510.9 calories, CarbohydrateContent 99.5 g, CholesterolContent 67.2 mg, FatContent 8.6 g, FiberContent 3.2 g, ProteinContent 11.3 g, SaturatedFatContent 4.5 g, SodiumContent 542.5 mg, SugarContent 14.7 g

EASY BREAD PUDDING II RECIPE | ALLRECIPES



Easy Bread Pudding II Recipe | Allrecipes image

This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich.

Provided by SHECOOKS2

Categories     Bread Pudding

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 - 8x8 inch dish

Number Of Ingredients 9

2 tablespoons butter, softened
2 ½ cups cubed day old French bread
4 eggs, beaten
½ cup white sugar
1 teaspoon vanilla extract
2 cups milk, scalded
1 pinch ground nutmeg
1 tablespoon dark brown sugar
1 cup pecans, chopped

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
  • Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
  • Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 50.3 g, CholesterolContent 140.7 mg, FatContent 22.7 g, FiberContent 2.8 g, ProteinContent 13.7 g, SaturatedFatContent 5.9 g, SodiumContent 392.4 mg, SugarContent 24.9 g

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