CHINESE VEGETABLE ROLLS RECIPES
CHINESE VEGETABLE SPRING ROLLS - MY WAY TO COOK
A delicious recipe with crunchy crust filled with vegetables. I love the way the spring rolls look, the small green leaf in the middle gives it a very unique look. I always make it whenever I have special guests at home and need to make something fast and deliciously beautiful.
Provided by ila
Categories Snacks
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Finely slice all vegetables.
- Heat pan and add 1½ teaspoon oil , add black pepper.
- Add all other vegetables and noodles. keep sprinkling a litter water if needed to cook noodles, but not too much.
- Add soya sauce and mix well.
- Filling is ready, now its time to roll the spring rolls :). I’ve used ready made rolls sheet available in super market. Before making rolls. mix a tablespoon water and all purpose flour in bowl to make a paste. This paste will work like glue to pack our spring rolls.
- Fold the rolls and deep fry. For details how to fold, look at the step by step pictures given below.
Nutrition Facts : Calories 192 kcal, SugarContent 6 g, SodiumContent 312 mg, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, CarbohydrateContent 35 g, FiberContent 5 g, ProteinContent 6 g, ServingSize 1 serving
CHINESE SPRING ROLLS | CHINA SICHUAN FOOD
Chinese deep-fried spring roll for Chinese New Year
Provided by Elaine
Categories dim sum
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20
Number Of Ingredients 17
Steps:
- Marinate pork with all the marinating sauce in a small bowl. Set aside for around 15 minutes.
- Heat up around 2 tablespoons of cooking oil in wok, add shredded pork in and fry until there is no pink color any more. Transfer immediately to avoid overcook since we will deep fry later.
- Finely shredded other vegetables. Heat up around 1/2 tablespoon oil in wok and fry all the other side ingredients until slightly soft. Sprinkle pinch of salt and mix well.
- Prepare all the ingredients (fried pork and side ingredients) and your spring roll wrappers. Whisk the slurry in a small bowl.
- Assemble the spring roll one by one as the picture showed.
- Pre-heat the oil for deep-frying in a small pot or a wok. When the oil is ready, place a chopstick in and there will be lots of small bubbles around it. Or you can use leftover wrappers for testing. The content can float on surface immediately. The oil temperature should be around 160 degree C or 320 degree F.
- Slowly slide the spring rolls in and deep fry in small batches. Deep fry until the spring rolls become lightly browned.
- Heat the oil around2-3 minutes (oil temperature around 190~200 degree C or 390 degree F )and then place all of the spring rolls in and then continue frying for 10 seconds. Watch carefully until the they are almost browned.
- And then drain on a paper towel before serving. You can serve along with some of your favorite sauces.
Nutrition Facts : Calories 79 kcal, CarbohydrateContent 3 g, ProteinContent 9 g, FatContent 2 g, CholesterolContent 29 mg, SodiumContent 302 mg, ServingSize 1 serving
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Chinese deep-fried spring roll for Chinese New Year
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