SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
Nutrition Facts : Calories 733 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 210mg cholesterol, SodiumContent 1263mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 47g protein.
SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.
Nutrition Facts : Calories 281 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
More about "pasta and scallops recipes"
SEARED SCALLOP PASTA WITH BURST TOMATOES AND HERBS RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 453 per serving
- Add the pasta, 1 1/2 cups herbs and 1/4 cup reserved pasta water to the pot with the tomatoes and toss to coat, adding additional pasta water if needed. Divide the pasta among shallow bowls and top with scallops. Garnish with additional herbs and a drizzle of olive oil, if desired.
SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
EASY SCALLOP PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch
Cuisine Italian
Calories 664 calories per serving
- Add the garlic to the pan juices and fry, stirring, until golden. Tip in the chopped corals and thyme, and stir-fry for a few mins more. Add the lemon zest, juice and vermouth, let it bubble down to at least half, then toss in the parsley. Drain the pasta and add to the pan with salt and plenty of black pepper, then toss to make sure the strands are well coated. Add the prosciutto-wrapped scallops and serve drizzled with a little extra oil, if you like.
CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PAN-SEARED SCALLOPS WITH PASTA RECIPE - CAMERON'S SEAFOOD
From cameronsseafood.com
SEAFOOD PASTA (WITH SHRIMP, SCALLOPS AND CLAMS) - RASA ...
From rasamalaysia.com
PASTA MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN ...
From bonappetit.com
BAY SCALLOPS VS SEA SCALLOPS: WHAT'S THE DIFFERENCE ...
From allrecipes.com
21 TOMATO-FREE PASTA SAUCE RECIPES - CHOWHOUND
From greatist.com
10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES | YUMMLY
From yummly.com
10 BEST SEA SCALLOP WITH PASTA RECIPES | YUMMLY
From yummly.com
BASIL PAN-SEARED SCALLOPS OVER PASTA RECIPE | ALLRECIPES
From allrecipes.com
SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES | YUMMLY
From yummly.com
CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
10 BEST SEA SCALLOP WITH PASTA RECIPES | YUMMLY
From yummly.com
BASIL PAN-SEARED SCALLOPS OVER PASTA RECIPE | ALLRECIPES
From allrecipes.com
SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA RECIPE | ALLRECIPES
From allrecipes.com
SEAFOOD PASTA (WITH SHRIMP, SCALLOPS AND CLAMS) - RASA ...
From rasamalaysia.com
20 EASY AND DELICIOUS SHRIMP PASTA RECIPES
From lifefamilyfun.com
85 OF OUR BEST PASTA RECIPES, EVER I TASTE OF HOME
From tasteofhome.com
SEARED SCALLOP PASTA WITH BURST TOMATOES AND HERBS RECIPE ...
From cooking.nytimes.com
BANG BANG SHRIMP PASTA - THE BEST BLOG RECIPES
From thebestblogrecipes.com
7 BEST FEAST OF THE 7 FISHES RECIPES - PASTA.COM
From pasta.com
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN ...
From bonappetit.com