WHIPPED CHOCOLATE GANACHE RECIPES
EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ
Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.
Provided by Abeer
Categories Dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Add chocolate chips and heavy cream in a nonstick saucepan over low heat.
- Whisk frequently until chocolate is completely melted and mixture becomes smooth and creamy.
- Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!
Nutrition Facts : Calories 1383 kcal, CarbohydrateContent 105 g, ProteinContent 17 g, FatContent 100 g, SaturatedFatContent 80 g, CholesterolContent 165 mg, SodiumContent 238 mg, FiberContent 7 g, SugarContent 62 g, ServingSize 1 serving
GANACHE FROSTING RECIPE | ALTON BROWN - FOOD NETWORK
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
Provided by Alton Brown
Categories dessert
Total Time 2 hours 16 minutes
Prep Time 12 minutes
Cook Time 4 minutes
Yield approximately 3 1/2 cups
Number Of Ingredients 2
Steps:
- Place the chopped chocolate into the bowl of a food processor.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
More about "whipped chocolate ganache recipes"
CHOCOLATE GANACHE ICING RECIPE | ALLRECIPES
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
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Reviews 4.5
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Total Time 25 minutes
Category Chocolate Frosting
Calories 194.3 calories per serving
- Cool completely and then spread or pipe over cake or cupcakes.
See details
EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ
Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.
From cakewhiz.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 1383 kcal per serving
From cakewhiz.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 1383 kcal per serving
- Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!
See details
GANACHE FROSTING RECIPE | ALTON BROWN - FOOD NETWORK
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 16 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 16 minutes
Category dessert
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
See details
CHOCOLATE GANACHE TART RECIPE | BON APPéTIT
This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Do Ahead: Tart can be made 1 day ahead. Cover and keep chilled.
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GANACHE FROSTING RECIPE | ALTON BROWN - FOOD NETWORK
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 16 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 16 minutes
Category dessert
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
See details
CHOCOLATE GANACHE TART RECIPE | BON APPéTIT
This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Do Ahead: Tart can be made 1 day ahead. Cover and keep chilled.
See details
WHIPPED GANACHE FROSTING: SO FLUFFY & SO CHOCOLATE-Y ...
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May 14, 2020 · Whipped Chocolate Ganache. Whipping the ganache once it’s set it will lighten the color significantly, and it will make it almost a peanut butter consistency. In the Milk Chocolate Almond Cake above, I used whipped ganache …
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