RANCH BAKED CHICKEN THIGHS RECIPES

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BAKED CHICKEN THIGHS | RECIPE - RACHAEL RAY SHOW



Baked Chicken Thighs | Recipe - Rachael Ray Show image

This 2-ingredient recipe for baked chicken thighs could not be any easier—and they will come out juicy on the inside with crispy skin on the outside every time.

Provided by Kate Bennert

Number Of Ingredients 4

3 pounds bone-in
skin-on chicken thighs
EVOO cooking spray
Kosher salt and black pepper

Steps:

  • Preheat oven to 375 °F
  • Pat the chicken thighs dry with paper towels and allow to come to room temperature (about 20 minutes)
  • Spray with the EVOO cooking spray and season with salt and pepper
  • Bake until the skin is golden brown and crispy, 25 to 30 minutes, and a meat thermometer inserted into the thickest part reads 165 °F

BAKED CHICKEN THIGHS | RECIPE - RACHAEL RAY SHOW



Baked Chicken Thighs | Recipe - Rachael Ray Show image

This 2-ingredient recipe for baked chicken thighs could not be any easier—and they will come out juicy on the inside with crispy skin on the outside every time.

Provided by Kate Bennert

Number Of Ingredients 4

3 pounds bone-in
skin-on chicken thighs
EVOO cooking spray
Kosher salt and black pepper

Steps:

  • Preheat oven to 375 °F
  • Pat the chicken thighs dry with paper towels and allow to come to room temperature (about 20 minutes)
  • Spray with the EVOO cooking spray and season with salt and pepper
  • Bake until the skin is golden brown and crispy, 25 to 30 minutes, and a meat thermometer inserted into the thickest part reads 165 °F

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