BANANA BREAD IN BREAD MAKER RECIPES

Name: Key Lime Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves (16 slices each).
Ingredients: 2/3 cup butter, softened; 2 cups sugar; 4 large eggs, room temperature; 2 tablespoons grated lime zest; 2 tablespoons Key lime juice; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup 2% milk; 1 cup chopped walnuts; GLAZE:; 2/3 cup confectioners' sugar; 1 to 2 tablespoons Key lime juice

More about "banana bread in bread maker recipes"

KEY LIME BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Key Lime Bread Recipe: How to Make It - Taste of Home image

I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

2/3 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lime zest
2 tablespoons Key lime juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 cup chopped walnuts
GLAZE:
2/3 cup confectioners' sugar
1 to 2 tablespoons Key lime juice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.

Nutrition Facts : Calories 173 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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