SPINACH AND SAUSAGE QUICHE RECIPES

Name: Crustless Sausage and Spinach Quiche
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Cuisine: French
Ingredients: cooking spray; 3 links sweet Italian turkey or chicken sausage (removed from casing (8.5 ounces total)); 12 ounce bag baby spinach; 1 cup grated light havarti or cheddar; 1/4 cup grated parmesan cheese; 2/3 cup 2% milk; 1/4 cup half & half cream; 5 large eggs; 3/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; pinch freshly grated nutmeg

CRUSTLESS SAUSAGE AND SPINACH QUICHE - SKINNYTASTE

Crustless Sausage and Spinach Quiche - Skinnytaste image

This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner.

Provided by Gina

Categories Breakfast Brunch Dinner Lunch Meal Prep

Total Time 70 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
3 links sweet Italian turkey or chicken sausage (removed from casing (8.5 ounces total))
12 ounce bag baby spinach
1 cup grated light havarti or cheddar
1/4 cup grated parmesan cheese
2/3 cup 2% milk
1/4 cup half & half cream
5 large eggs
3/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
pinch freshly grated nutmeg

Steps:

Preheat your oven to 350 degrees. Spray a pie dish with oil.
Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.
Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.
Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.
Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.

Nutrition Facts : ServingSize 1 /6, Calories 233 kcal, CarbohydrateContent 6.5 g, ProteinContent 21.5 g, FatContent 14 g, SaturatedFatContent 6 g, CholesterolContent 208 mg, SodiumContent 652 mg, FiberContent 1 g, SugarContent 2 g

SPINACH, SAUSAGE AND FETA QUICHE RECIPE - PILLSBURY.COM

Spinach, Sausage and Feta Quiche Recipe - Pillsbury.com image

This layered quiche is the brunch dish you never knew you needed. Created by Pillsbury™ Bake-Off® Contest finalist Kathleen Haller in 2008, every slice of this egg-based pie features Greek flavors—like garlic, spinach and feta cheese—in a flaky pie crust. And with a near-perfect rating, you can be sure this recipe is tried, true and delicious.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup finely crushed garlic and butter croutons
1 cup shredded Cheddar cheese (4 oz)
4 oz smoked turkey sausage, sliced
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain and chopped
2 tablespoons finely chopped onion
1 cup crumbled feta cheese (4 oz)
4 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
8 cherry tomatoes, cut into quarters

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.

Nutrition Facts : Calories 280 , CarbohydrateContent 18 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 3 g, TransFatContent 0 g

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