PRE MADE MASHED POTATOES RECIPES

Name: To Die for Make-Ahead Mashed Potatoes
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 8-10 serving(s)
Ingredients: 8 medium potatoes; 1 cup sour cream; 8 ounces cream cheese; 4 tablespoons butter; 1/4 cup chives; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 garlic cloves, minced; 1 1/2 teaspoons onion powder; 1 pinch marjoram (optional); 1/2-1 cup thinly sliced green onion; bacon bits or 2 slices cooked crumpled bacon; milk; paprika

TO DIE FOR MAKE-AHEAD MASHED POTATOES RECIPE - FOOD.COM

To Die for Make-Ahead Mashed Potatoes Recipe - Food.com image

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

8 medium potatoes
1 cup sour cream
8 ounces cream cheese
4 tablespoons butter
1/4 cup chives
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 garlic cloves, minced
1 1/2 teaspoons onion powder
1 pinch marjoram (optional)
1/2-1 cup thinly sliced green onion
bacon bits or 2 slices cooked crumpled bacon
milk
paprika

Steps:

Boil potatoes until tender.
Beat softened cream cheese and sour cream in mixing bowl.
Add hot potatoes and beat until smooth, adding small amounts of milk as needed.
Add butter, chives, salt, pepper and onion powder and beat until well-mixed.
Add garlic, green onions, and marjoram and beat until well-mixed.
Pour into either casserole dish or crockpot.
Dot with additional butter and sprinkle with paprika.
Bake for 25 minutes in 350°F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving.
Sprinkle with Bacon Bits or crumpled bacon just before serving.
NOTE: Can be refrigerated overnight in either casserole dish or crockpot.

Nutrition Facts : Calories 373, FatContent 21.4, SaturatedFatContent 12.5, CholesterolContent 61.5, SodiumContent 615.2, CarbohydrateContent 40.4, FiberContent 5, SugarContent 3.8, ProteinContent 6.9

LOADED MASHED POTATOES RECIPE | ALLRECIPES

Loaded Mashed Potatoes Recipe | Allrecipes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories Side Dish Vegetables

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 32.6 g, CholesterolContent 90.2 mg, FatContent 34.8 g, FiberContent 3.7 g, ProteinContent 14.1 g, SaturatedFatContent 21.3 g, SodiumContent 421.4 mg, SugarContent 1.6 g

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TO DIE FOR MAKE-AHEAD MASHED POTATOES RECIPE - FOOD.COM

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 373 per serving

NOTE: Can be refrigerated overnight in either casserole dish or crockpot.

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