RIPE BANANA RECIPES NO BAKE RECIPES
EASY RECIPES TO USE UP THOSE RIPE BANANAS - YUMMLY
3-ingredient Flourless Banana Pancakes With Bananas, Eggs, Rolled Oats
Provided by The Almond Eater
Categories Breakfast and Brunch
Total Time 15 minutes
Yield 5
Number Of Ingredients 3
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams, CholesterolContent 125 milligrams, FatContent 3.5 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 1 grams, SodiumContent 45 milligrams, SugarContent 6 grams
BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT
Steps:
- Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
- In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
- Pour the batter into the baking pan.
- Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
- Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
- Cool in pan 10 minutes then remove to cool completely.
Nutrition Facts : Calories 169 kcal, ServingSize 1 serving
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