CHICKEN AND BROCCOLI CRESCENT RING RECIPES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Microwave frozen broccoli as directed on bag. In medium bowl, mix broccoli, chicken and cheese.
• Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
• Spoon chicken-broccoli mixture on the half of each rectangle closest to center of ring.
• Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
• Gently separate dough perforations on top until filling peeks through. Brush dough tops with melted butter, and sprinkle with Parmesan cheese. Bake 25 to 35 minutes or until top is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Steps:

• First you want to preheat your oven to 375 degrees.
• Next, either use shredded rotisserie chicken or just dice/chop the cooked chicken up.
• Now you need to chop up the fresh broccoli. The smaller the pieces the faster it will cook. Just ensure you have consistently chopped broccoli so you don't have some pieces that are not done.
• Also, dice up your bell pepper. I usually use a red, yellow or orange pepper.
• Grab a large bowl. Toss in the diced or shredded chicken, broccoli, cheese, bell pepper, garlic, dill and mayo.
• Stir well to combine.
• On a baking sheet, pizza pan or baking stone, take two cans of crescent roll dough and lay them out so that the pointed ends face outwards from the pan and the straight line of the ends are slightly overlapping each other to form a circle in the center of your pan.
• I use two cans of crescent rolls because I want one ring to feed as many people as possible.
• Begin to scoop the chicken and broccoli filling on top of the crescent rolls making a circle just as you see in the image. You are placing the filling closer to the flat edge of the dough.
• Now, take the pointed end of the crescent rolls and fold it over the top of the filling and tuck it into the inside of the ring.
• It does not have to be perfect. This is a super forgiving recipe.
• Brush the top with egg white and pop it in the oven for 25 to 30 minutes or until the dough is a deep golden brown.
• Serve it up.