OTTOLENGHI ROASTED BABY HARISSA CARROTS RECIPE | MIDDLE ...
Ottolenghi's quick and easy recipe for baby carrots, from Ottolenghi SIMPLE, elevates this favourite vegetable with the addition of harissa and pomegranate.
Provided by Yotam Ottolenghi
Yield Serves 4 as a side
Number Of Ingredients 1
Steps:
1. Preheat the oven to 230°C fan.
2. In a large bowl, mix together the cumin, honey, harissa, butter, oil and ¾ teaspoon of salt. Add the carrots, mix well, then spread out on a large parchment-lined baking tray: you don’t want to overcrowd the carrots, so use two trays if you need to.
3. Roast for 12–14 minutes, until the carrots are beginning to brown but still retain a bite, then remove from the oven and set aside to cool.
4. When ready to serve, mix the carrots with the remaining ingredients and serve.
OTTOLENGHI ROASTED BABY HARISSA CARROTS RECIPE | MIDDLE ...
Ottolenghi's quick and easy recipe for baby carrots, from Ottolenghi SIMPLE, elevates this favourite vegetable with the addition of harissa and pomegranate.
Provided by Yotam Ottolenghi
Yield Serves 4 as a side
Number Of Ingredients 1
Steps:
1. Preheat the oven to 230°C fan.
2. In a large bowl, mix together the cumin, honey, harissa, butter, oil and ¾ teaspoon of salt. Add the carrots, mix well, then spread out on a large parchment-lined baking tray: you don’t want to overcrowd the carrots, so use two trays if you need to.
3. Roast for 12–14 minutes, until the carrots are beginning to brown but still retain a bite, then remove from the oven and set aside to cool.
4. When ready to serve, mix the carrots with the remaining ingredients and serve.
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