TACO RANCH DIP RECIPES

Name: Layered Ranch Taco Dip
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1 (16 ounce) can refried beans; 1 (8 ounce) can sour cream; 1 (1/2 ounce) package buttermilk ranch salad dressing mix; 3 roma tomatoes, seeded and finely chopped; 1/2 cup olive, sliced and drained; 6 tablespoons green onions, sliced; 1/2 medium red bell pepper, chopped; 1 cup Mexican blend cheese, shredded; 1 1/2 cups lettuce, chopped; 2 avocados, chopped; 1 (16 ounce) bag tortilla chips

LAYERED RANCH TACO DIP RECIPE - FOOD.COM

Layered Ranch Taco Dip Recipe - Food.com image

I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can refried beans
1 (8 ounce) can sour cream
1 (1/2 ounce) package buttermilk ranch salad dressing mix
3 roma tomatoes, seeded and finely chopped
1/2 cup olive, sliced and drained
6 tablespoons green onions, sliced
1/2 medium red bell pepper, chopped
1 cup Mexican blend cheese, shredded
1 1/2 cups lettuce, chopped
2 avocados, chopped
1 (16 ounce) bag tortilla chips

Steps:

In a 10-12 in pie plate, spread the refried beans.
In a small bowl, combine the sour cream and dressing mix and spread over the beans.
Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
Then sprinkle with cheese and enjoy with tortilla chips.

Nutrition Facts : Calories 445.1, FatContent 26.9, SaturatedFatContent 7.9, CholesterolContent 28, SodiumContent 554.6, CarbohydrateContent 43.9, FiberContent 8.2, SugarContent 2.3, ProteinContent 10.9

RANCH TACO DIP RECIPE - FOOD.COM

Ranch Taco Dip Recipe - Food.com image

Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can refried beans (I use fat-free)
1 envelope hidden valley ranch dressing mix
8 ounces sour cream
2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
1 cup seeded diced tomatoes
1 (4 ounce) can sliced black olives
3 -4 sliced green onions
1 cup chopped lettuce

Steps:

Heat the refried beans until just warm.
Spread in a 9" glass pie pan.
Mix sour cream and ranch dressing until combined.
Spread over beans.
Next, spread the cheese over this.
Next layer the lettuce, then tomato, onions and black olives.
Serve with tortilla chips.

Nutrition Facts : Calories 276, FatContent 20.1, SaturatedFatContent 11.4, CholesterolContent 44.7, SodiumContent 667.2, CarbohydrateContent 13.8, FiberContent 3.2, SugarContent 1.2, ProteinContent 11.4

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