COOKING SQUASHES RECIPES

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CHOWCHOW RECIPE | FOOD NETWORK



Chowchow Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 10 minutes

Cook Time 40 minutes

Yield 3 quarts

Number Of Ingredients 16

12 cups diced bell peppers, mixed colors
8 cups diced cabbage
8 cups diced yellow onions
6 cups diced green tomatoes
1 jalapeno, cut into small dice
1/4 cup kosher salt 
1 tablespoon mustard seeds 
2 teaspoons celery seeds
3 cups sugar 
2 cups apple cider vinegar 
2 teaspoons crushed red pepper 
2 teaspoons mustard powder 
2 teaspoons ground turmeric
1 teaspoon ground ginger 
1/2 teaspoon ground cinnamon 
Serving suggestions: beans and cornbread, pulled pork or hot dogs

Steps:

  • Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture.
  • In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour.
  • Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.

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