CHINESE EGG PUDDING RECIPE RECIPES

Name: Egg pudding
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 egg; 450 ml milk; 60 grams Sugar

EGG PUDDING RECIPE - SIMPLE CHINESE FOOD

Egg pudding recipe - Simple Chinese Food image

The child wants to eat pudding. I saw it today and sometimes baked an egg pudding.

Provided by Move a stool to watch the show 08

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 3

Ingredients

4 egg
450 ml milk
60 grams Sugar

Steps:

Pour 450 grams of milk into the basin
Then add sugar
Beat four eggs into a bowl
Add sugar to the milk pot and boil
Quickly beat the eggs
Add water to the baking tray
Preheat at 170°C for 10 minutes
Add the beaten egg liquid after the milk has cooled
Stir well
Then filter
Add the filtered egg liquid to the pudding bottle
And then in the baking dish
Bake at 165 degrees for 40 minutes
This is the baked pudding
Then put the lid in the refrigerator after cooling

EGG PUDDING RECIPE - SIMPLE CHINESE FOOD

Egg pudding recipe - Simple Chinese Food image

The child wants to eat pudding. I saw it today and sometimes baked an egg pudding.

Provided by Move a stool to watch the show 08

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 3

Ingredients

4 egg
450 ml milk
60 grams Sugar

Steps:

Pour 450 grams of milk into the basin
Then add sugar
Beat four eggs into a bowl
Add sugar to the milk pot and boil
Quickly beat the eggs
Add water to the baking tray
Preheat at 170°C for 10 minutes
Add the beaten egg liquid after the milk has cooled
Stir well
Then filter
Add the filtered egg liquid to the pudding bottle
And then in the baking dish
Bake at 165 degrees for 40 minutes
This is the baked pudding
Then put the lid in the refrigerator after cooling

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