WHERE TO BUY CROSTINI RECIPES

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SIMPLE CROSTINI RECIPE | MARTHA STEWART



Simple Crostini Recipe | Martha Stewart image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Finger Food Recipes

Total Time 30 minutes

Prep Time 10 minutes

Yield Makes 60

Number Of Ingredients 10

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, FatContent 3 g, ProteinContent 1 g

CROSTINI RECIPE | ALLRECIPES



Crostini Recipe | Allrecipes image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 23.3 mg, FatContent 19 g, FiberContent 1.8 g, ProteinContent 10.3 g, SaturatedFatContent 7.1 g, SodiumContent 597.6 mg, SugarContent 2 g

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