RECIPES WITH POMEGRANATE SEEDS RECIPES

Name: Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Cook time: 50 min
Yield: 8–10 servings
Ingredients: 1 large butternut squash (about 3 pounds), peeled cut into 3/4" cubes; 1/2 cup, plus 4 teaspoons extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 1 whole head garlic; 1/2 cup raw pumpkin seeds (pepitas); 1/4 cup fresh lemon juice (from 1 large lemon); 2 teaspoons pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon finely chopped shallot; 1 1/2 pounds Tuscan kale (about 2 large bunches), stemmed, leaves thinly sliced; 1 cup finely grated Parmesan cheese (1 1/2 ounces); 1 cup pomegranate seeds (from 1 large pomegranate)

KALE SALAD WITH ROASTED BUTTERNUT SQUASH, POMEGRANAT…

Kale Salad with Roasted Butternut Squash, Pomegranat… image

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds

Provided by Susan Spungen

Total Time 1 hour

Cook Time 50 minutes

Yield 8–10 servings

Number Of Ingredients 13

Ingredients

1 large butternut squash (about 3 pounds), peeled cut into 3/4" cubes
1/2 cup, plus 4 teaspoons extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
1 whole head garlic
1/2 cup raw pumpkin seeds (pepitas)
1/4 cup fresh lemon juice (from 1 large lemon)
2 teaspoons pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon finely chopped shallot
1 1/2 pounds Tuscan kale (about 2 large bunches), stemmed, leaves thinly sliced
1 cup finely grated Parmesan cheese (1 1/2 ounces)
1 cup pomegranate seeds (from 1 large pomegranate)

Steps:

Heat oven to 425°F. On a rimmed baking sheet, toss together squash, 2 tsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Place whole head of garlic on a sheet of aluminum foil, drizzle with 1 tsp. oil, wrap securely in foil and place on baking sheet with squash. Roast, stirring squash occasionally after the first 15 minutes, until squash is golden and tender and garlic is tender, 35–40 minutes. Remove garlic and squash from oven and set aside to cool.
Meanwhile, heat 1 tsp. oil in a small skillet over medium-high heat. Add pepitas and cook, stirring occasionally, until about half are golden brown, 2–3 minutes. Transfer to a paper towel-lined plate and season with 1/4 tsp. salt. Set aside.
Cut off the top of the garlic head and squeeze all of the softened garlic into a medium bowl. Whisk in the lemon juice, maple syrup, mustard, shallot, 1 tsp. salt and 1/8 tsp. pepper, then whisk in oil in a slow, steady stream.
In a large mixing bowl, combine kale with about 3/4 of the dressing, and use your hands to massage the dressing into the kale. Add more dressing as needed (you may not need all of it). Reserve any leftover dressing for another use.
Add roasted squash, Parmesan, and pomegranate seeds to bowl; toss together to combine, and season with salt and pepper to taste. Transfer to a serving bowl, and sprinkle with pumpkin seeds.
Dressing can be prepared 3 days ahead; cover and chill. Squash and garlic can be roasted, and kale can be sliced 1 day ahead; place separately in airtight containers and chill. Salad can be tossed together 30 minutes ahead; keep at room temperature.

POMEGRANATE CHICKEN WITH ALMOND COUSCOUS - BBC GOOD …

Pomegranate chicken with almond couscous - BBC Good … image

Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste

Provided by Cassie Best

Categories Dinner, Main course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tbsp vegetable oil
200g couscous
1 chicken stock cube
1 large red onion, halved and thinly sliced
600g chicken mini fillets
4 tbsp tagine spice paste or 2 tbsp harissa
190ml bottle pomegranate juice (not sweetened; we used Pom Wonderful)
100g pack pomegranate seeds
100g pack toasted flaked almond
small pack mint, chopped

Steps:

Boil the kettle and heat the oil in a large frying pan. Put the couscous in a bowl with some seasoning and crumble in half the stock cube. Add the onion to the pan and fry for a few mins to soften. Pour boiling water over the couscous to just cover, then cover the bowl with a tea towel and set aside.
Push the onion to one side of the pan, add the chicken fillets and brown on all sides. Stir in the tagine paste or harissa and the pomegranate juice, then crumble in the rest of the stock cube and season well. Simmer, uncovered, for 10 mins until the sauce has thickened and the chicken is cooked through. Stir through the pomegranate seeds, saving a few to scatter over before serving.
After 5 mins, fluff up the couscous with a fork and stir through the almonds and mint. Serve the chicken on the couscous with the sauce spooned over.

Nutrition Facts : Calories 590 calories, FatContent 20 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 4 grams fiber, ProteinContent 50 grams protein, SodiumContent 0.4 milligram of sodium

More about "recipes with pomegranate seeds recipes"

POMEGRANATE CHICKEN WITH ALMOND COUSCOUS - BBC GOOD …

Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine Middle Eastern
Calories 590 calories per serving

After 5 mins, fluff up the couscous with a fork and stir through the almonds and mint. Serve the chicken on the couscous with the sauce spooned over.

See details

POMEGRANATE MOJITO MOCKTAIL RECIPE | BBC GOOD FOOD

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
From bbcgoodfood.com
Total Time 10 minutes
Category Drink
Calories 76 calories per serving

Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

See details

SPINACH POMEGRANATE SALAD RECIPE | ALLRECIPES

A very quick and nutritious salad made with pomegranate seeds and feta cheese.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Spinach Salad
Calories 273.4 calories per serving

Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.

See details

BRUSSELS SPROUTS WITH BUTTERNUT SQUASH AND POMEGRANATE SEE…

"When Bobby Flay came to the ranch for a throwdown, he made a version of this dish. The color combination was so beautiful."
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category side-dish

Take the vegetables out of the oven and tip into a serving dish. Drizzle with the pomegranate molasses and sprinkle on the pomegranate seeds. Toss and serve immediately.

See details

BRUSSELS SPROUTS WITH BUTTERNUT SQUASH AND POMEGRANATE SEEDS

Take the vegetables out of the oven and tip into a serving dish. Drizzle with the pomegranate molasses and sprinkle on the pomegranate seeds. Toss and serve immediately.

See details

WARM SPICED CAULIFLOWER AND CHICKPEA SALAD WITH ...

This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me, it is perfect just as it is.
From bbc.co.uk
Reviews 5.0

Remove from the oven and sprinkle the salt over the vegetables, add half of the pomegranate seeds and toss to combine. Divide between 2 bowls. Divide the parsley leaves – without chopping them – between the 2 bowls and toss to mix. Scatter with the remaining pomegranate seeds and serve.

See details

ORANGE POMEGRANATE SALMON RECIPE: HOW TO MAKE IT

A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. —Thomas Faglon, Somerset, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 307 calories per serving

Preheat oven to 375°. Place a 28x18-in. piece of heavy-duty foil in a 15x10x1-in. baking pan. Place onion slices in a single layer on foil. Top with salmon; sprinkle with salt. Arrange orange slices over top. Sprinkle with pomegranate seeds; drizzle with oil. Top with a second piece of foil. Bring edges of foil together on all sides and crimp to seal, forming a large packet., Bake until fish just begins to flake easily with a fork, 25-30 minutes. Be careful of escaping steam when opening packet. Remove to a serving platter; sprinkle with dill.

See details

JAMIE'S CHRISTMAS CURRY | VEGETABLE RECIPES | JAMIE OLIVER ...

It'll put fire in your belly and tick all the boxes on the pure enjoyment front, which is exactly what you want!
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 312 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Using a pestle and mortar, grind the fennel and coriander seeds, and chilli flakes until fine.
3. Place the cauliflower on a sheet of tin foil, rub in half of the ground spices and 1 tablespoon of oil, and season with sea salt and black pepper.
4. Wrap the cauliflower in the foil, pop it on a roasting tray and bake for 30 minutes, or until tender, removing the foil for the last 15 minutes to give it a gnarly crust. Remove and set aside.
5. Peel and finely grate the ginger and 6 cloves of garlic. In a bowl, combine two-thirds of the ginger, the grated garlic and the remaining half of the spice mixture.
6. Make an incision in each aubergine with a small sharp knife, then rub the ginger mixture into each one, along with a drizzle of oil.
7. Place the aubergines in a small roasting tray and cook in the oven for 15 to 20 minutes, or until softened and starting to split. Set aside.
8. Make your spice blend. Split the cardamom pods, add the seeds to a mortar with all the other ingredients, then grind well.
9. Peel and finely chop the onions, then deseed and roughly chop the chillies and tomatoes, keeping them separate. Peel and finely slice the remaining 3 cloves of garlic.
10. Place a large pan over a medium heat and toast the ground spices for 1 minute, or until aromatic.
11. Stir in 1 tablespoon of oil, followed by the onions, green chillies, sliced garlic, and the remaining ginger. Cook for 10 minutes, or until the onion and garlic are softened and coloured.
12. Add the tomatoes, cinnamon stick and 200ml of water and let it simmer over a low heat for 30 minutes.
13. In a blender, blitz the cashews with 4 tablespoons of water until you have a smooth paste, then stir this into your curry. Cook for 5 minutes, or until thick and fragrant.
14. For the tempeh, peel and finely slice the garlic, then add to a frying pan over a medium heat with a splash of oil, the curry leaves and mustard seeds.
15. Fry for 1 minute, or until crisp, then drain on kitchen paper.
16. Chop the roasted cauliflower into florets and stir into the curry along with the aubergines.
17. Top the curry with the tempeh and shaved coconut. Halve the pomegranate and bash it, cut side down, with a wooden spoon so the seeds come tumbling out. Scatter the seeds over the curry, then serve with chapatis on the side.

See details

MIXED GREEN SALAD WITH POMEGRANATE SEEDS, FETA AND PECANS

From thecomfortofcooking.com
Reviews 5

For Salad:

See details

TURKEY SALAD | TURKEY RECIPES | JAMIE OLIVER RECIPES

A brilliant way to use leftover turkey after Christmas – beats turkey sarnies any day of the week!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 321 calories per serving

1. Shred the brown turkey meat into thin strips using your fingers and put it into a dry pan over a medium heat.
2. Add the cashew nuts, dried cranberries and Chinese five-spice, give it all a good stir, then let it toast away while you get on with your salad, shaking the pan occasionally to stop it from catching.
3. Pick the mint and most of the coriander leaves into a bowl, then add the salad leaves and toss together.
4. For the dressing, peel, finely grate and add the onion to a small bowl.
5. Squeeze in the clementine and lime juice, then halve the pomegranate and squeeze half through your fingers to catch any seeds. Pour in three times as much extra virgin olive oil.
6. Add the soy sauce and sesame oil. Peel and coarsely grate the ginger, then squeeze all the juice into the bowl, discarding the pulp.
7. Give the dressing a good stir, and have a taste – if you want a little more salt, add a splash more soy. If you want more acid, add another squeeze of lime juice.
8. Drizzle over enough dressing to coat the salad leaves, then use your hands to toss and dress them. Deseed and finely chop the chilli.
9. Drizzle the honey into the pan with the turkey meat and stir through until coated. Turn the heat up to full whack for the last few seconds to really crisp up the meat mixture.
10. At this point, make sure your guests are all at the table and ready to eat so you can serve the salad as soon as the hot meat hits the salad leaves. Toss half of the pan-fried ingredients through the salad leaves and transfer to a serving platter.
11. Spoon the remaining nuts, cranberries and crispy meat over the top of the salad and add another drizzle of dressing.
12. Hold the remaining pomegranate half over the salad and gently smack it with a wooden spoon so that the seeds tumble out over the salad.
13. Garnish with a nice sprinkling of fresh red chilli, and the remaining coriander leaves and serve right away.

See details

POMEGRANATE RECIPES | ALLRECIPES

With over 120 pomegranate recipes, you're sure to find your new favorite pomegranate salad. Try one of our fresh pomegranate drinks, or put a new spin on dinner with pomegranate seeds.
From allrecipes.com

See details

WARM SPICED CAULIFLOWER AND CHICKPEA SALAD WITH ...

When it’s ready, remove from the oven and sprinkle the salt over the vegetables, then (and this isn’t the last time) toss to combine with half of the pomegranate seeds before dividing between 2 bowls. Divide the parsley leaves – without chopping them – between the 2 bowls and toss to mix. Scatter with the remaining pomegranate seeds.
From nigella.com

See details

20 POMEGRANATE RECIPES YOU NEED ASAP - TASTE OF HOME

Sep 28, 2017 · These pomegranate recipes are the best way to enjoy this juicy, wintertime superfood. The pretty jewel-toned seeds …
From tasteofhome.com

See details

26 FRESH POMEGRANATE RECIPES - INSANELY GOOD

Mar 05, 2021 · Work some pomegranate into your first course with this pomegranate pecan appetizer. Elegant and unique, it’s the perfect dish to bring to your next get-together. The earthy taste of beloved pecans is the perfect partner for sweet and spunky pomegranate seeds…
From insanelygoodrecipes.com

See details

HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES

Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw.It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a …
From healthyrecipesblogs.com

See details

BAREFOOT CONTESSA | POMEGRANATE GIMLETS | RECIPES

Pomegranate Gimlets from Barefoot Contessa. At least one hour before serving, place six martini glasses in the freezer. Combine the gin, pomegranate juice, lime juice, and simple syrup in a …
From barefootcontessa.com

See details

10 BEST VODKA POMEGRANATE COCKTAIL RECIPES | YUMMLY

Jan 16, 2022 · pomegranate seeds, brandy, pomegranate juice, ginger ale, crushed ice and 1 more Sparkling Pomegranate Cocktail MyRecipes pomegranate juice, pomegranate seeds…
From yummly.com

See details

24 POMEGRANATE RECIPES YOU'LL BE MAKING ALL FALL | MARTHA ...

Feb 26, 2020 · A pomegranate is a true gem of a fruit—its jewel-like seeds and sweet-tart juice make all kinds of sweet and savory recipes sparkle, including salads, braised meats, cocktails, and …
From marthastewart.com

See details

10 BEST POMEGRANATE SALAD RECIPES | YUMMLY

Jan 11, 2022 · sliced almonds, pomegranate seeds, red quinoa, olive oil, baby spinach leaves and 5 more Shredded Brussels Sprout and Pomegranate Salad Hellmann's …
From yummly.com

See details

32 WAYS TO EAT POMEGRANATE SEEDS - FOOD.COM - RECIPES ...

Green Salad With Pomegranate & Mandarin "I enjoyed this bright crunchy salad! I used frozen seeds. As soon as pomegranates come into season, I buy extra just to freeze for when I find recipes …
From food.com

See details

19 STUNNING POMEGRANATE COCKTAIL RECIPES

Nov 16, 2021 · Pomegranate cocktails are popular, fruity, and utterly delicious. Many of the drink recipes are also a breeze to mix up. You can use fresh pomegranate when the fruit comes into season or take advantage of pomegranate …
From thespruceeats.com

See details

49 BEST POMEGRANATE RECIPES | EPICURIOUS

Oct 23, 2020 · The best pomegranate recipes have the perfect combination of sweet and sour flavors—and this salad is a prime example. Eat it on its own, toss it with greens, ladle it on top of grilled …
From epicurious.com

See details

POMEGRANATE RECIPES - BBC FOOD

The pomegranate is a round fruit about the size of a large orange with thick leathery skin that encases juicy, pale-pink or deep-crimson pulpy seeds, held in place by a bitter-tasting, creamy ...
From bbc.co.uk

See details

FESENJAN (PERSIAN POMEGRANATE CHICKEN) RECIPE

Sep 10, 2021 · In a large pan, heat 1 tablespoon of butter and 2 tablespoon of olive oil over medium-high heat. When the butter has melted, pat the chicken pieces dry again and place the chicken …
From simplyrecipes.com

See details

POMEGRANATE SEEDS: BENEFITS, PLUS HOW TO OPEN - DR. AXE

Dec 30, 2019 · Recipes. Can you eat pomegranate seeds as is? Pomegranate seeds are simply perfect and delicious all on their own, but if you’re looking to incorporate them into your next meal, there are lots of options. Pomegranate seeds …
From draxe.com

See details

EVERYTHING ABOUT POMEGRANATE SEEDS (ARILS) BENEFITS ...

The pomegranate is a delicious fruit that anyone can have. People want to know more about it, especially how to eat pomegranate seeds. The pomegranate (Punica granatum) is a fruit-bearing shrub in the Lythraceae family that usually grows between five and 10 meters tall.In the Northern Hemisphere, the pomegranate …
From foodsforbetterhealth.com

See details

HOW TO JUICE A POMEGRANATE | BETTER HOMES & GARDENS

Oct 05, 2021 · Use the seeds in desserts, salads, and more, and drink the pomegranate juice or use it in dressings or sauces. We know, pomegranate fruits look daunting, but once you remove the pomegranate seeds (aka arils) the process of making homemade pomegranate …
From bhg.com

See details

TOMATO AND POMEGRANATE SALAD - OTTOLENGHI

In a small bowl whisk the garlic, allspice, vinegar, pomegranate molasses, olive oil, and 1/3rd teaspoon of salt, until well combined. Pour this over the tomatoes and gently mix. Arrange the tomatoes and the juices on a large flat plate. Sprinkle over the pomegranate seeds …
From ottolenghi.co.uk

See details

EVERYTHING ABOUT POMEGRANATE SEEDS (ARILS) BENEFITS ...

See details

HOW TO JUICE A POMEGRANATE | BETTER HOMES & GARDENS

See details

TOMATO AND POMEGRANATE SALAD - OTTOLENGHI

See details

VITAMIX RECIPES — BROWSE DELICIOUS VITAMIX RECIPES

May 26, 2020 · Explore delicious recipes for your vitamix blender and make them the part of your daily meal. ... Pomegranate Apple and Watermelon Smoothie Recipe. ... and sunflower seeds will provide you with good amounts of vitamin A and vitamin C to help …
From vitamixrecipes.org

See details

HOW TO CUT A POMEGRANATE | BETTER HOMES & GARDENS

Oct 29, 2021 · The fun, easy way to enjoy a pomegranate is simply snacking on those little juicy arils (yes, you can eat the whole pomegranate seed). Try tossing them on a salad or turning the arils into a dessert sauce. Think outside of the box by trying our pomegranate recipes using the seeds …
From bhg.com

See details

ANINAS RECIPES - SIMPLE DELICIOUS RECIPES

Apr 01, 2021 · simple delicious recipes. Let’s bake Sticky Olive Oil Honey Cakes with Citrus and Rosemary! A mouthwatering dessert, these Sticky Olive Oil Honey Cakes are simply divine.
From aninas-recipes.com

See details

FRUIT JUICE RECIPES | 14 FRESH JUICE RECIPES | JUICING RECIPES

Sep 16, 2019 · Fruit juice recipes - Pure, delicious and hydrating fruit juice recipes. Homemade fruit juice has no additives & is not diluted so it makes sense to juice the fruits at home rather than to consume bottled juices. No doubt eating whole fruits is one of the …
From indianhealthyrecipes.com

See details

POMEGRANATE RECIPES : FOOD NETWORK | FOOD NETWORK

Pomegranate Recipes. Enjoy the tangy-sweet flavor of pomegranate in one of these easy recipes. ... Pick the right pomegranate, then learn how to use the seeds and juice. How to Cut a Pomegranate.
From foodnetwork.com

See details