ALMOND BROWNIES RECIPE RECIPES
ALMOND FLOUR BROWNIES RECIPE | ALLRECIPES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, CarbohydrateContent 24.3 g, CholesterolContent 46.5 mg, FatContent 13.5 g, FiberContent 2.9 g, ProteinContent 3.3 g, SaturatedFatContent 7.4 g, SodiumContent 18.4 mg, SugarContent 20.4 g
ALMOND BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! —Didi Desjardins, Dartmouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,
Nutrition Facts : Calories 149 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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