HERBED FISH AND RED POTATO CHOWDER RECIPE | MYRECIPES
If you can't find halibut, substitute cod or other flaky white fish. Serve with bread.
Provided by Melanie Barnard
Yield 4 servings (serving size: 2 cups)
Number Of Ingredients 11
Steps:
- Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan. Reserve 1 tablespoon drippings in pan; discard remaining drippings. Cool bacon, and crumble. Set bacon aside. Add potato and onion to drippings in pan; sauté 3 minutes or until onion is tender. Add flour to pan; cook 1 minute, stirring constantly. Stir in clam juice; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until potatoes are tender. Stir in milk; bring to a simmer over medium-high heat, stirring constantly (do not boil). Stir in thyme, salt, pepper, and fish; cook 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Stir in parsley. Sprinkle with bacon.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 33.9 g, CholesterolContent 57 mg, FatContent 8.1 g, FiberContent 2.5 g, ProteinContent 24.4 g, SaturatedFatContent 3.5 g, SodiumContent 611 mg
QUICK POTATO VEGETABLE CHOWDER RECIPE | LAND O’LAKES
This potato chowder is chock-full of vegetables.
Provided by Land O'Lakes
Categories Soup Potato Chowder Soup Soup and Stew Main Course Vegetable Soup and Stew Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in 4-quart saucepan until sizzling; add onion and celery. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion is tender. Add flour; stir in milk and broth. Continue cooking, stirring constantly, 12-14 minutes or until mixture comes to a full boil.
- Add potatoes, frozen vegetables, thyme leaves, salt and pepper. Continue cooking 8-10 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 6-8 minutes or until potatoes are fork tender.
Nutrition Facts : Calories 180 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 970 milligrams, CarbohydrateContent 29 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 7 grams
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