WHAT IS CLAFOUTIS RECIPES
BASIC CLAFOUTIS RECIPE | EPICURIOUS
Approach the clafoutis batter as if you're making waffles! It's no more complicated than that. This recipe resonates with me because it is so simple and versatile and, at the same time, elegant. Most often I make a clafoutis in a black cast iron skillet or heavy pie pan because they retain the heat well. You can certainly use individual ramekins, a tart mold, or even a crêpe pan. When you bake a clafoutis, it will puff up like a little soufflé, browned on the edges, but creamy within. I try to serve it immediately, because it will inevitably fall and deflate—but not to worry: This _will_ happen and it's just as delicious anyway. If you understand this basic batter, the sky's the limit: it's a perfect blank canvas for almost any fruit you can think of: from choppable fruits like mango and banana, to cherries preserved in brandy. It's a recipe to draw upon all the year long. Variations follow, but here's the basic batter.
Provided by John Besh
Yield Serves 4–6
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
- 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35–40 minutes. Serve immediately.
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
JULIA CHILD'S BERRY CLAFOUTIS RECIPE - NYT COOKING
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Total Time 1 hours
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http//schema.org, Calories 202, UnsaturatedFatContent 2 grams, CarbohydrateContent 36 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 78 milligrams, SugarContent 22 grams, TransFatContent 0 grams
More about "what is clafoutis recipes"
JULIA CHILD'S BERRY CLAFOUTIS RECIPE - NYT COOKING
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 202 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 202 per serving
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
See details
APPLE CLAFOUTIS | ALLRECIPES
Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 276 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 276 calories per serving
- Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.
See details
BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY CLAFOUTIS
This sweet Cherry Clafoutis is like a cross between flan and cake, lightly flavored with a tablespoon of amaretto liqueur.
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, dinner party, baking, dessert
Cuisine French
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, dinner party, baking, dessert
Cuisine French
- Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries. Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes. Serve warm or at room temperature dusted with powdered sugar.
See details
AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
Sep 10, 2018 · Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and... Bake for 35-40 minutes until the clafoutis is just set (it's ok if it's still wobbly in the center) and golden at the...
From prettysimplesweet.com
From prettysimplesweet.com
See details
CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI) RECIPE | ALLRECIPES
From allrecipes.com
See details
CLAFOUTIS RECIPES - BBC FOOD
Clafoutis recipes. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. But why not try Jun Tanaka's rhubarb ...
From bbc.co.uk
From bbc.co.uk
See details
CLAFOUTIS - TRADITIONAL FRENCH CHERRY CAKE RECIPE | 196 ...
From 196flavors.com
See details
CLAFOUTIS (BEST CHERRY CLAFOUTIS RECIPE)
Apr 08, 2021 · Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs, and flour. The result is a fruity, creamy dessert with a taste similar to custard. You can easily customize this recipe with other fruits like blueberry, raspberry, or apple.
From izzycooking.com
From izzycooking.com
See details
HOW TO MAKE FRUIT CLAFOUTIS | KITCHN
Jan 21, 2020 · Ingredients 1 tablespoon unsalted butter 12 ounces fresh fruit, such as cherries, berries, or stone fruit 1 cup whole milk 1/2 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1 teaspoon fine salt Powdered sugar, for serving (optional)
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE CLAFOUTIS: RECIPES AND VARIATIONS
Sep 23, 2021 · The original clafoutis recipe, from the Limousin region of France, is so undemanding that you don’t even pit the cherries—potentially hazardous to your teeth, but a boon to the lazy cook. The ...
From greatist.com
From greatist.com
See details
WHAT IS CLAFOUTIS? LEARN HOW TO MAKE IT - FINE DINING LOVERS
Aug 04, 2018 · What is clafoutis? A clafoutis is a French dessert originating in the countryside, more precisely the region of Limousin. It features fruit topped with a sweetened batter. This is baked and enjoyed with cream. How does clafoutis taste? Clafoutis has the texture of an oven-baked pancaked.
From finedininglovers.com
From finedininglovers.com
See details
HOW TO MAKE CLAFOUTIS WITH ANY KIND OF FRUIT | EPICURIOUS ...
Jun 18, 2019 · To help my clafoutis puff faster, prevent it from sticking to the baking dish, and get some nice fat flavor in the mix, I add some butter to whatever 2 or 3 qt. baking vessel or 10-inch ovenproof ...
From epicurious.com
From epicurious.com
See details
EASY AND HEALTHY CLAFOUTIS - THE CLEVER MEAL
Aug 30, 2019 · This french clafoutis is one of the best fruit desserts where the juicy fruit is the star of the show: it’s healthy, delicious, inexpensive and comes together in no time!. Traditionally made with cherries, a clafoutis is actually delicious, elegant and versatile with any kind of fruit.
From theclevermeal.com
From theclevermeal.com
See details
PEACH CLAFOUTI RECIPE | MARTHA STEWART
In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes.
From marthastewart.com
From marthastewart.com
See details
SIMPLE CLAFOUTIS RECIPE - SHARE-RECIPES.NET
This Clafoutis recipe might sound fancy but is surprisingly easy to make! The Clafoutis, pronounced ‘kah-flo-tee’ is a French dish also known as a Flaugnarde, is basically a dessert composed of berries arranged in a buttered dish and covered with a sweet thick batter. Traditionally this …
From share-recipes.net
From share-recipes.net
See details
PLUM CLAFOUTIS RECIPE - SANDRA VALVASSORI
Aug 31, 2020 · Preheat the oven to 375F. Grease the bottom and sides of a 9-inch tart pan, or similar-size baking dish, with softened butter. Dust the bottom of the pan with 1 tablespoon sugar. Arrange the plum slices on the bottom of the pan. In a medium bowl, or large measuring cup, whisk the eggs until smooth.
From sandravalvassori.com
From sandravalvassori.com
See details
CHERRY CLAFOUTIS RECIPE | BAKING LIKE A CHEF
Aug 25, 2021 · PHOTO 7 PHOTO 8 Recipe variations. A classic version of cherry clafoutis is delicious, but nowadays, twisting on a classic is a new trend. Add a few teaspoons of matcha green tea powder to the clafoutis batter and make Cherry Clafoutis With Matcha Tea.. To bring a little exoticism to the cherry French dessert, add shredded toasted coconut and make Cherry Coconut Clafoutis.
From bakinglikeachef.com
From bakinglikeachef.com
See details
CHERRY CLAFOUTIS RECIPE - DAVID LEBOVITZ
Jul 24, 2015 · There is a cherry clafoutis recipe in Michael Roberts’s _Parisian Home Cooking: Conversations, Recipes, and Tips from the Cooks and Food Merchants of Paris_ (1999). He uses all-purpose flour, heavy cream, kirsch, and unpitted cherries.
From davidlebovitz.com
From davidlebovitz.com
See details
MELISSA CLARK'S RASPBERRY CLAFOUTI - THE MEDITERRANEAN DISH
Jun 24, 2020 · Melissa Clark's clafouti recipe is a light and custardy dessert (like a baked pancake) with juicy raspberries and a hint of lavender. Elegant clafoutis is one of the easiest desserts to make, and it's all about the quick and light batter!
From themediterraneandish.com
From themediterraneandish.com
See details
CLAFOUTIS - WIKIPEDIA
Clafoutis (French pronunciation: ; Occitan: clafotís or [k?afuti?]), sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter.The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.. A traditional Limousin clafoutis contains not ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
