PINTEREST FAIL LAMB CAKE RECIPES
PAN FRIED LAMB CHOPS RECIPE : TASTE OF SOUTHERN
Quick and easy, you'll have these pan fried lamb chops on the table in no time at all. There may not be a lot of meat on each one, but they sure are delicious. Plan accordingly per person.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Varies
Number Of Ingredients 2
Steps:
- Allow lamb chops to come up to room temperature before cooking.
- Add salt and pepper to both sides of the chops.
- Heat a skillet to Medium heat on your stove top.
- Stand the chops up, fat edge down, in the heated skillet.
- Let them cook for about 2 to 3 minutes.
- Lay chops down on the flat side, cook for 3 to 4 minutes.
- Flip chops over, continue to cook until done.
- Chops are done when internal temperature reaches 145F degrees.
- Remove from skillet when done. Place on plate and let rest for 5 minutes before serving.
- Enjoy!
BRITISH RECIPES | BBC GOOD FOOD
Classic British dishes such as toad in the hole and fish pie.
Provided by Good Food team
Number Of Ingredients 1
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From allrecipes.com
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From allrecipes.com
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From deliaonline.com
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From favfamilyrecipes.com
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From bonappetit.com
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From africanbites.com
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From recipetineats.com
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From flawlessfood.co.uk
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From flawlessfood.co.uk
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From metropolitan-market.com
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From mygreekdish.com
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From realfood.tesco.com
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From recipewinners.com
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From deliaonline.com
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From cookingchanneltv.com
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From momsdish.com
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