RECIPES FOR PEACH COBBLER USING CANNED PEACHES RECIPES
MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES …
Provided by Kim Schob
Total Time 50 minutes
Prep Time 15 minutes
Cook Time -27388391 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees
- Place butter in 13x9 baking dish in oven to melt
- In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
- Pour over melted butter
- Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches
- Bake for 30-35 minutes until golden brown and bubbly
- Serve warm, with ice cream if desired, and enjoy!
PEACH CRISP RECIPE - BETTYCROCKER.COM
When you’re craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition Facts : Calories 650 , CarbohydrateContent 113 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 77 g, TransFatContent 1/2 g
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PEACH CRISP RECIPE - BETTYCROCKER.COM
When you’re craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 650 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 650 per serving
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
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