CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | FOO…
Provided by Sunny Anderson
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP
Steps:
- Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination. Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.Recipe inspired by Ali of Gimme Some Oven.
More about "where to buy cream of asparagus soup recipes"
HEALTHY CREAM OF BROCCOLI SOUP - SKINNYTASTE
Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
From skinnytaste.com
Reviews 4.4
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 150 kcal per serving
From skinnytaste.com
Reviews 4.4
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 150 kcal per serving
- Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.
See details
HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP
I find it very hard to buy certain things pre-made. Like, it hurts.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish, stews
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish, stews
- Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination. Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.Recipe inspired by Ali of Gimme Some Oven.
See details
HEALTHY CREAM OF BROCCOLI SOUP - SKINNYTASTE
Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
From skinnytaste.com
Reviews 4.4
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 150 kcal per serving
From skinnytaste.com
Reviews 4.4
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 150 kcal per serving
- Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.
See details
CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category appetizer
Reviews 4.6
Total Time 50 minutes
Category appetizer
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
See details
HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP
I find it very hard to buy certain things pre-made. Like, it hurts.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish, stews
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish, stews
- Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination. Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.Recipe inspired by Ali of Gimme Some Oven.
See details
HEALTHY CREAM OF BROCCOLI SOUP - SKINNYTASTE
Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
From skinnytaste.com
Reviews 4.4
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 150 kcal per serving
From skinnytaste.com
Reviews 4.4
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 150 kcal per serving
- Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.
See details
CREAM OF ASPARAGUS SOUP - CAMPBELL SOUP COMPANY
Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Savor creamy bowls on their own or incorporate our soup into show-stopping recipes …
From campbells.com
From campbells.com
See details
CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk …
From allrecipes.com
From allrecipes.com
See details
IRISH POTATO AND ASPARAGUS SOUP
Mar 17, 2022 · (Good Things Utah) A versatile soup that is super fun and easy to make. You can also make it vegetarian or vegan, or you can choose to serve it hot or cold. It has a perfect velvety texture and can be spiced up with any of your favorite herbs and spices! Ingredients: 1 Bunch small to medium Asparagus (approximately 12+ spears) 1 Cup heavy cream
From abc4.com
From abc4.com
See details
BEST CREAM OF BROCCOLI SOUP RECIPE | ALLRECIPES
Salt and peppered the veggies before mixing in my roux. It is going to be thick, like, wall paper paste thick, but I like it that way. HOLY COW! This is the BEST FREAKIN' SOUP EVAR! It reminds me of the cream of vegetable soup …
From allrecipes.com
From allrecipes.com
See details
IRISH POTATO AND ASPARAGUS SOUP
Mar 17, 2022 · (Good Things Utah) A versatile soup that is super fun and easy to make. You can also make it vegetarian or vegan, or you can choose to serve it hot or cold. It has a perfect velvety texture and can be spiced up with any of your favorite herbs and spices! Ingredients: 1 Bunch small to medium Asparagus (approximately 12+ spears) 1 Cup heavy cream
From abc4.com
From abc4.com
See details
BEST CREAM OF BROCCOLI SOUP RECIPE | ALLRECIPES
Salt and peppered the veggies before mixing in my roux. It is going to be thick, like, wall paper paste thick, but I like it that way. HOLY COW! This is the BEST FREAKIN' SOUP EVAR! It reminds me of the cream of vegetable soup …
From allrecipes.com
From allrecipes.com
See details
CREAM OF ASPARAGUS SOUP - CAMPBELL SOUP COMPANY
Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Savor creamy bowls on their own or incorporate our soup into show-stopping recipes …
From campbells.com
From campbells.com
See details
CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk …
From allrecipes.com
From allrecipes.com
See details
IRISH POTATO AND ASPARAGUS SOUP
Mar 17, 2022 · (Good Things Utah) A versatile soup that is super fun and easy to make. You can also make it vegetarian or vegan, or you can choose to serve it hot or cold. It has a perfect velvety texture and can be spiced up with any of your favorite herbs and spices! Ingredients: 1 Bunch small to medium Asparagus (approximately 12+ spears) 1 Cup heavy cream
From abc4.com
From abc4.com
See details
BEST CREAM OF BROCCOLI SOUP RECIPE | ALLRECIPES
Salt and peppered the veggies before mixing in my roux. It is going to be thick, like, wall paper paste thick, but I like it that way. HOLY COW! This is the BEST FREAKIN' SOUP EVAR! It reminds me of the cream of vegetable soup …
From allrecipes.com
From allrecipes.com
See details