LOW CALORIE PASTA NOODLES RECIPES

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This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you.

Provided by queenobscene13

Categories     World Cuisine    Asian

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 7

1 (7 ounce) package shirataki noodles, drained and rinsed
2 tablespoons powdered peanut butter (such as PB2®)
1 tablespoon soy sauce
2 teaspoons sriracha hot sauce
1 pinch stevia powder
1 cup peeled, seeded, and sliced cucumber
1 green onion, chopped

Steps:

  • Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.
  • Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

Nutrition Facts : Calories 91.8 calories, CarbohydrateContent 19 g, FatContent 1.2 g, FiberContent 8.7 g, ProteinContent 6.4 g, SaturatedFatContent 0.1 g, SodiumContent 1450.2 mg, SugarContent 0.6 g

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