SHOT AND CHASER GLASS COMBO RECIPES

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THE NONALCOHOLIC TEQUILA CHASER YOU NEED TO KNOW RECIPE ...



The Nonalcoholic Tequila Chaser You Need to Know Recipe ... image

Every now and then there comes a time when someone suggests doing a tequila shot at brunch. We commend that one person for their bravery. While the classic chaser for a tequila shot may be lime juice, we’d like to recommend sangrita instead. Sangrita is a bright mixture of classic breakfast juices (orange and tomato) with a bit of lime and a kick from hot sauce. Doesn’t that sound better than just sucking on a lime wedge?If you’re not into straight tequila during the daytime, toss that shot (or even a shot of vodka instead) into a larger portion of sangrita over ice for a crisp mixed drink. The best part about sangrita? It’s completely nonalcoholic. So whether you’re drinking it as a chaser or a mocktail, it won’t disappoint.Sangrita in Cucumber Shot Glasses

Provided by Extra Crispy Staff

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 ounces sangrita

Number Of Ingredients 8

3 cucumbers
4 ounces orange juice
4 ounces low-sodium tomato juice
2 ounces lime juice
1 teaspoon hot sauce
¼ teaspoon salt
Black pepper
Tequila

Steps:

  • Peel the cucumber in strips (or leave the peel on). Slice the rounded ends off the cucumbers and cut the remaining cucumber into 3-inch long pieces. Use a melon baller or a small spoon to scoop out most of the seeds, stopping about ½ inch from the bottom. Repeat with remaining cucumbers.
  • In a glass measuring cup, mix together orange juice, tomato juice, lime juice, hot sauce, salt, and pepper. Taste, and add more salt, pepper, or lime juice to taste.
  • Pour juice mixture into half of the cucumber shot glasses.
  • Fill the other half of the cucumber shot glasses with tequila.
  • Take a shot of tequila, then chase with sangrita.

TEQUILA SHOTS WITH SANGRITA CHASERS RECIPE - NYT COOKING



Tequila Shots With Sangrita Chasers Recipe - NYT Cooking image

There’s only one way to improve on tequila shots: chase them with a short glass of spicy, citrusy sangrita. This recipe makes an entire pitcher of sangrita, enough for several shots, though you could also pair it with very cold Mexican beer.

Provided by Rosie Schaap

Total Time 2 minutes

Yield About 3 cups sangrita (enough to accompany many shots)

Number Of Ingredients 7

2 cups freshly squeezed orange juice
3/4 cup freshly squeezed lime juice
1/4 cup grenadine syrup (use one with real pomegranate, like Employees Only or Fee Brothers)
2 teaspoons ancho chile powder
6 dashes Tabasco, or to taste
1/2 teaspoon salt
Reposado tequila (use about 1 1/2 ounces per shot)

Steps:

  • To make sangrita, mix all ingredients except tequila in a pitcher and chill well.
  • Shake tequila with ice; strain into shot glasses. Serve sangrita in small glasses to chase tequila shots.

Nutrition Facts : @context http//schema.org, Calories 146, UnsaturatedFatContent 0 grams, CarbohydrateContent 31 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 345 milligrams, SugarContent 23 grams

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