MATZOH CANDY RECIPES
DELICIOUS MATZO CANDY | ALLRECIPES
When you try this incredible candy, you won't believe how good it tastes!
Provided by OneSweetWorld
Categories Desserts Candy Recipes Toffee Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 pieces
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil. Place the matzo crackers in a single layer on the lined baking sheets, breaking to fit, if necessary.
- Bring the butter and brown sugar to a boil in a heavy bottomed saucepan over medium heat. Continue to cook, stirring constantly, until thick and smooth, about 3 minutes. Pour the hot sugar mixture over the matzo, and spread evenly with a heat proof spatula.
- Place the caramel topped matzo in the preheated oven for 10 minutes. Remove from oven and evenly sprinkle the chocolate chips on top. Return pans to oven to melt chocolate, about 1 minute. Smooth melted chocolate to completely cover the caramel. Sprinkle with the chopped walnuts. Chill in refrigerator for 20 minutes, or until set. Break into small pieces to serve.
Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 10.2 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 3.8 g, SodiumContent 29.3 mg, SugarContent 8.6 g
MATZO CANDY RECIPE BY BETH EBIN - THE DAILY MEAL
Make your own "candy" by baking matzo with brown sugar and butter, then topping it with melted chocolate and whatever toppings your heart desires. Try crushed Oreos, berries, or rainbow sprinkles.This recipe is by Beth Ebin.
Total Time 14 minutes59S
Prep Time 4 minutes59S
Cook Time 9 minutes59S
Yield 10
Number Of Ingredients 5
Steps:
- Step 1: Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
- Step 2: On the baking sheets, evenly distribute 5 sheets of matzo (break to fit if needed).
- Step 3: To a saucepan, add 8 tablespoons (1 stick) butter and 1 cup brown sugar. Over medium heat, stir until melted, about 3 to 5 minutes.
- Step 4: Pour caramel mixture over matzo and spread evenly. Bake for 5 to 7 minutes.
- Step 5: As soon as matzo comes out of the oven, sprinkle with 1 cup chocolate chips. Spread the chocolate as it starts to melt. Spread evenly over matzo and then top with any toppings you’d like, such as sprinkles, mini marshmallows, fruit, or M&Ms.
- Step 6: Break into pieces once cooled. To store, put matzo candy pieces in an airtight container in the fridge.
Nutrition Facts : ServingSize 1 serving, Calories 307 calories, SugarContent 29 g, FatContent 15 g, CarbohydrateContent 42 g, CholesterolContent 28 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, SodiumContent 21 mg, TransFatContent 0.4 g
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MATZO CANDY RECIPE BY BETH EBIN - THE DAILY MEAL
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