WHERE CAN I BUY CHEESY TOTS RECIPES

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CHEESY PEPPERONI BUNS RECIPE: HOW TO MAKE IT



Cheesy Pepperoni Buns Recipe: How to Make It image

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! —Tanya Belt, Newcomerstown, Ohio

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
2 cups pizza sauce or pasta sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
4 slices American cheese, chopped
12 mini buns, split
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

Nutrition Facts : Calories 280 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

HOMEMADE TATER TOTS® RECIPE | ALLRECIPES



Homemade Tater Tots® Recipe | Allrecipes image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories     Appetizers and Snacks

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

  • Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
  • Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
  • Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
  • Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, CarbohydrateContent 28.5 g, FatContent 11.2 g, FiberContent 2 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 1752.4 mg, SugarContent 1 g

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