INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 1
Number Of Ingredients 9
Steps:
- Toss all the ingredients into the Cooking Vessel add enough water to cover.
- Close the lid. Select-SLOW COOK and set the time to 10 hours. Press START.
- Once the cooking cycle is complete, open the lid.
- Strain the chicken stock through strainer and cool. Remove the fat with a spoon and discard it.
- Add salt if desired.
- Refrigerate in an airtight container or mason jar for about a week. Alternatively, you can store in freezer for later use.
GYPSY TART RECIPE | SAINSBURY'S RECIPES
The Gypsy Tart originates in Kent. You can bake this gorgeous dessert at home in very little time and with minimal effort. If you change anything about this stunning Gypsy tart recipe let us know in the ingredients swap section.
Provided by Sainsbury's
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 5
Steps:
Preheat the oven to 190°C/fan 170°C/gas mark 5. Put a baking sheet in the oven to get hot.
Sift the flour into a bowl. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Add the egg and 1-2 tbsp water to mix to a firm dough. Roll into a ball, wrap in clingfilm and leave to rest in the fridge for 30 minutes.
On a lightly floured surface, roll out the pastry and use to line a 23cm tart tin, leaving any excess overhanging the edge. Line with baking parchment, fill with baking beans and bake blind in the oven for 15 minutes. Remove the beans and parchment and bake for a further 5-10 minutes until golden. Leave to cool then, using a sharp knife, trim the top of the pastry case.
Tip the evaporated milk and sugar into a large bowl and, using an electric hand mixer on full power, whisk together for 15 minutes until the mixture resembles a light coffee-coloured, creamy foam that doesn’t quite hold peaks.
Pour the mixture into the tart tin and bake for 20 minutes on the hot baking sheet. When cooked, the filling should be lightly set with a sticky surface. Leave to set overnight in the fridge.
Nutrition Facts : Calories 387 calories, FatContent 16.9 grams, SaturatedFatContent 9.9 grams, SugarContent 30.2 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 51.4 grams, FiberContent 0.9 grams, ProteinContent 7.1 grams
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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
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