JUICY PORK TENDERLOIN WITH PEPPERS AND ONIONS
The trick to the best pork tenderloin is to sear the pork on all sides before roasting. In our recipe, the pork is browned on all sides and then baked on top a bed of onions and peppers. Most often, you will find pork tenderloins sold in packages with two tenderloins. One tenderloin should generously serve two people and will most likely serve three. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. Pork tenderloins are much smaller and take less time to cook.
Provided by Adam and Joanne Gallagher
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F.
- Trim each tenderloin of any silver skin (this can be tough when cooked). To do this, use a small sharp knife and slide the blade under and outward to remove it.
- Pat pork dry with paper towels, and then season on all sides with one teaspoon of salt.
- Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, turning every few minutes, until evenly browned all over; 10 to 12 minutes. Transfer to a large plate or cutting board. (The pork will not be cooked through).
- Keep the pan used to sear the pork on the stove over medium heat. Add the butter. When the butter is melted and bubbling, stir in the onions then cook, stirring often, until they start to soften, about 5 minutes. Stir in the bell peppers, garlic, one teaspoon of thyme, and 1/4 teaspoon of salt. Cook, stirring every minute or so, for 5 more minutes.
- Use a pastry brush (or use your fingers) to rub the seared pork all over with the mustard, two teaspoons of thyme, and a generous amount of black pepper (1/4 to 1/2 teaspoon).
- Place the seared pork tenderloins on top of the onions and bell peppers, and then slide the pan into the oven. Roast 15 to 20 minutes or until an internal thermometer inserted into the thickest part registers 145 degrees F. Transfer the pork to a large plate and cover with aluminum foil. Let rest about 5 minutes.
- To serve, slice pork into 1-inch slices then serve on top of the onions and peppers.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 321, FatContent 8.7g, SaturatedFatContent 3.2g, CholesterolContent 153.7mg, SodiumContent 622.6mg, CarbohydrateContent 9.1g, FiberContent 2.5g, SugarContent 5g, ProteinContent 49.1g
ROASTED BALSAMIC ONIONS RECIPE | MELISSA D'ARABIAN | FOOD ...
Provided by Melissa d'Arabian : Food Network
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss the onion quarters with the olive oil, balsamic vinegar, sugar, and season with salt and pepper. Place in an ovenproof, large, nonstick skillet, spreading them out in an even layer. Cover the skillet with aluminum foil. Roast for 20 to 25 minutes, and then remove the foil. Toss the onions well to coat with the reduced balsamic glaze and put back in the oven to roast another 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 151 calorie, FatContent 10 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 128 milligrams, CarbohydrateContent 14 grams, FiberContent 2 grams, ProteinContent 1 grams, SugarContent 8 grams
More about "roasted peppers onions and mushrooms recipes"
ROASTED MUSHROOMS IN ATA DIN DIN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine african
- Remove from heat, discard the chile pieces and add in the chopped herbs. Stir to combine. Drain the pickled red onion and top the mushrooms with it. Serve hot, alongside some steamed rice or a grain of your choice and fried sweet plantains.
ONE PAN ROASTED POTATOES, SAUSAGE AND PEPPERS - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine Italian
Calories 325 kcal per serving
- Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn.
10 BEST PEPPER STEAK WITH ONIONS AND PEPPERS RECIPES | YUMMLY
From yummly.com
10 BEST CIPOLLINI ONIONS RECIPES | YUMMLY
From yummly.com
OVEN ROASTED SAUSAGE PEPPERS AND POTATOES
From cookingwithnonna.com
PAN-ROASTED CHICKEN THIGHS WITH MUSHROOMS AND THYME RECIPE ...
From goop.com
ROASTED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
ONE SKILLET BEEF TIPS WITH PEPPERS AND ONIONS - ALL THE ...
From allthehealthythings.com