WHEAT THINS TWITTER RECIPES

Name: 3 Ingredient Mock Butterfinger Bars
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 (10 oz.) box original Wheat Thins crackers; 1 cup creamy peanut butter; 16 ounces dipping chocolate or almond bark

MOCK BUTTERFINGER BARS — LET'S DISH RECIPES

Mock Butterfinger Bars — Let's Dish Recipes image

Made with Wheat Thins, peanut butter and chocolate, these tasty treats are reminiscent of Butterfinger candy bars.

Provided by Danelle

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 3

Ingredients

1 (10 oz.) box original Wheat Thins crackers
1 cup creamy peanut butter
16 ounces dipping chocolate or almond bark

Steps:

Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.
Melt chocolate in microwave at 50 percent power for one minute; stir. Return to microwave at 30 second intervals until chocolate is completely melted and smooth.
Dip cracker "sandwiches" in chocolate to coat. Set on wax paper.
Place in refrigerator or freezer for 10-15 minutes to set completely. Store in an airtight container.

Nutrition Facts : Calories 65 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 52 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

MOCK BUTTERFINGER BARS — LET'S DISH RECIPES

Mock Butterfinger Bars — Let's Dish Recipes image

Made with Wheat Thins, peanut butter and chocolate, these tasty treats are reminiscent of Butterfinger candy bars.

Provided by Danelle

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 3

Ingredients

1 (10 oz.) box original Wheat Thins crackers
1 cup creamy peanut butter
16 ounces dipping chocolate or almond bark

Steps:

Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.
Melt chocolate in microwave at 50 percent power for one minute; stir. Return to microwave at 30 second intervals until chocolate is completely melted and smooth.
Dip cracker "sandwiches" in chocolate to coat. Set on wax paper.
Place in refrigerator or freezer for 10-15 minutes to set completely. Store in an airtight container.

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