BROWNIE CUP CAKES RECIPES

Name: Chocolate Brownie Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 (15.25 oz.) chocolate cake mix; 1 (18.3 oz.) brownie mix; 4 eggs; 1 1/4 cups water; 1 cup oil; 1 cup mini chocolate chips; 1 cup heavy cream; 12 ounces semi sweet chocolate chips, or chopped chocolate

CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES

Chocolate Brownie Bundt Cake - Let's Dish Recipes image

This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1 (15.25 oz.) chocolate cake mix
1 (18.3 oz.) brownie mix
4 eggs
1 1/4 cups water
1 cup oil
1 cup mini chocolate chips
1 cup heavy cream
12 ounces semi sweet chocolate chips, or chopped chocolate

Steps:

Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
Pour ganache over cake and serve.

Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

BROWNIE NUT BITES RECIPE - BETTYCROCKER.COM

Brownie Nut Bites Recipe - BettyCrocker.com image

We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat.

Provided by Sarah Caron

Total Time 40 minutes

Prep Time 5 minutes

Yield 24

Number Of Ingredients 5

Ingredients

1 pouch Betty Crocker™ fudge brownie mix
1/3 cup canola oil
2 tablespoons water
1 egg
1/2 cup chopped walnuts

Steps:

Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Nutrition Facts : ServingSize 1 Serving

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