BAKED ZITI | RECIPE - RACHAEL RAY SHOW
Baked Ziti
Provided by The Rachael Ray Staff
Number Of Ingredients 29
Steps:
- In a large Dutch oven, heat the oil, 2 turns of the pan, over medium-high heat
- Add the sausage, breaking it up into chunks, then add the beef and cook, breaking up both meats into crumbles as they brown
- Add the garlic, onion, marjoram and red pepper flakes (if using) and season with salt and black pepper
- Cook to soften the onions, 8-10 minutes
- Add the stock and passata
- Hand-crush the canned tomatoes as you add them to the pan, then add the juices from the cans
- Bring to a bubble, reduce the heat to a low simmer
- Add the basil and simmer for 30 minutes
- Bring a large pot of water to a boil for the pasta
- Salt the water and cook the pasta about 3 minutes shy of al dente
- Before draining, ladle out about 1/2 cup of the starchy pasta cooking water before draining the pasta
- Preheat the oven to 375°F
- In a large bowl, combine the ricotta and 1/2 cup of the Parm
- Stir in the egg, the reserved starchy water, the drained pasta and half the sauce
- Transfer the pasta to a large baking dish (at least 9x13 inches) and top with the remaining sauce
- Cover the pasta and sauce evenly with the grated mozzarella and the remaining 1/2 cup Parm
- Top with the parsley and bake until browned and bubbling on top and hot through, about 30 minutes
BAKED ZITI WITH SAUSAGE RECIPE: HOW TO MAKE IT
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.—Christina Ingalls, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Preheat oven to 350°. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.
Nutrition Facts : Calories 523 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 42g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
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- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.
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BAKED ZITI | RECIPE - RACHAEL RAY SHOW
Baked Ziti
From rachaelrayshow.com
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- Top with the parsley and bake until browned and bubbling on top and hot through, about 30 minutes
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BAKED ZITI WITH SAUSAGE RECIPE: HOW TO MAKE IT
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.—Christina Ingalls, Manhattan, Kansas
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Reviews 4.6
Total Time 55 minutes
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Calories 523 calories per serving
- Cook pasta according to package directions. Preheat oven to 350°. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.
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This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
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- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.
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BUSH'S COUNTRY STYLE BAKED BEANS RECIPE - TOP SECRET REC…
In the Bush’s Beans commercials, Duke, the family golden retriever, wants to sell the secret family recipe, but the Bush family always stops him. The dog is based on the Bush family’s real-life golden retriever, and the campaign, which began in 1995, made Bush’s the big dog of the canned baked beans market practically overnight. Their confidential baked beans formula is considered one of the top 10 biggest recipe secrets in the U.S.
Bush Brothers & Company had been canning a variety of fruits and vegetables for over 60 years when, in 1969, the company created canned baked beans using a cherished recipe from a family matriarch. Sales jumped from 10 thousand cases in the first year to over 100 thousand cases in 1970. And just one year later sales hit a million cases. Today Bush’s makes over 80 percent of the canned baked beans sold in the U.S., and the secret family recipe remains a top food secret, despite Duke’s attempts. A replica of the original recipe book—without the original recipe in it (drat!)—is on display at the company's visitor center in Chestnut Hill, Tennessee.
I chose to hack the “Country Style” version of Bush’s Beans because I don’t think the Original flavor has enough, uh, flavor. Country Style is similar to Original, but richer, with more brown sugar. The recipe starts by soaking dry small white beans in a brine overnight. The salt in the water helps to soften the skins, but don’t soak them for more than 14 hours or the skins may begin to fall off. You can skip this step if you've got a fancy Instant Pot using my directions below.
My first versions tasted great but lacked the deep brown color of the real Bush’s beans, which include caramel coloring—an ingredient that can be hard to find on its own. I eventually discovered that the “browning” sauce, Kitchen Bouquet, will add the dark caramel color needed to our home version of the beans so that they’ll look just like the real thing.
This recipe was our #5 most popular in 2019. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4).
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From topsecretrecipes.com
Reviews 5.0
Total Time 31 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 31 minutes0S
See details
BUSH'S COUNTRY STYLE BAKED BEANS RECIPE - TOP SECRET REC…
In the Bush’s Beans commercials, Duke, the family golden retriever, wants to sell the secret family recipe, but the Bush family always stops him. The dog is based on the Bush family’s real-life golden retriever, and the campaign, which began in 1995, made Bush’s the big dog of the canned baked beans market practically overnight. Their confidential baked beans formula is considered one of the top 10 biggest recipe secrets in the U.S.
Bush Brothers & Company had been canning a variety of fruits and vegetables for over 60 years when, in 1969, the company created canned baked beans using a cherished recipe from a family matriarch. Sales jumped from 10 thousand cases in the first year to over 100 thousand cases in 1970. And just one year later sales hit a million cases. Today Bush’s makes over 80 percent of the canned baked beans sold in the U.S., and the secret family recipe remains a top food secret, despite Duke’s attempts. A replica of the original recipe book—without the original recipe in it (drat!)—is on display at the company's visitor center in Chestnut Hill, Tennessee.
I chose to hack the “Country Style” version of Bush’s Beans because I don’t think the Original flavor has enough, uh, flavor. Country Style is similar to Original, but richer, with more brown sugar. The recipe starts by soaking dry small white beans in a brine overnight. The salt in the water helps to soften the skins, but don’t soak them for more than 14 hours or the skins may begin to fall off. You can skip this step if you've got a fancy Instant Pot using my directions below.
My first versions tasted great but lacked the deep brown color of the real Bush’s beans, which include caramel coloring—an ingredient that can be hard to find on its own. I eventually discovered that the “browning” sauce, Kitchen Bouquet, will add the dark caramel color needed to our home version of the beans so that they’ll look just like the real thing.
This recipe was our #5 most popular in 2019. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4).
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
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From topsecretrecipes.com
Reviews 5.0
Total Time 31 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 31 minutes0S
See details
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To be honest, she never really made baked ziti, mostly spaghettis and raviolis, linquine and clams. However, I had italian aunts who made baked ziti and it was definitely delish. But I have to say that this recipe by far is the best baked ziti …
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CHEATER BAKED ZITI RECIPE | ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. ... It is baked ziti, though I wouldn't call it Baked Ziti…
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Mar 24, 2019 · To Freeze Baked Ziti. Like most casseroles, baked ziti can be frozen successfully. If you are freezing the entire casserole in one piece, be sure to line the dish with aluminum foil before …
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Aug 25, 2021 · Baked ziti can be kept in the fridge for three to five days. Make sure it is wrapped tightly with plastic wrap or aluminum foil; or placed in an airtight container. A great dish to freeze and have ready for later use, make sure your baked ziti is cool first, then place it in a freezer-safe dish. Frozen baked ziti …
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Mar 07, 2020 · Baked Ziti is so much more than just a Bolognese pasta bake…. It’s a big, juicy baked pasta that’s loaded with flavour from a healthy dose of seasonings and topped with a …
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Aug 25, 2021 · Baked ziti can be kept in the fridge for three to five days. Make sure it is wrapped tightly with plastic wrap or aluminum foil; or placed in an airtight container. A great dish to freeze and have ready for later use, make sure your baked ziti is cool first, then place it in a freezer-safe dish. Frozen baked ziti …
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LIDIA BASTIANICH'S BAKED ZITI RECIPE - TODAY.COM
Mar 27, 2017 · Preparation. Preheat oven to 400°F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10-12 minutes, then drain.
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Feb 03, 2021 · BAKED ZITI WITH CHICKEN. From SPACESHIPS AND LASER BEAMS :: CLICK HERE for the full printable recipe. This baked ziti with chicken is so easy, versatile, and …
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Apr 24, 2014 · Tips Tip: To freeze, prepare the ziti but do not bake.Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti …
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Feb 03, 2021 · BAKED ZITI WITH CHICKEN. From SPACESHIPS AND LASER BEAMS :: CLICK HERE for the full printable recipe. This baked ziti with chicken is so easy, versatile, and …
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Apr 24, 2014 · Tips Tip: To freeze, prepare the ziti but do not bake.Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti …
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