CHICKEN BAKED ZITI RECIPE RECIPES

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BAKED ZITI | RECIPE - RACHAEL RAY SHOW



Baked Ziti | Recipe - Rachael Ray Show image

Baked Ziti

Provided by The Rachael Ray Staff

Number Of Ingredients 29

2 tablespoons olive oil
1 pound sweet Italian sausage with fennel
1 pound 80% lean ground beef
4 cloves garlic
finely chopped
1 onion
finely chopped
1 teaspoon dried marjoram or oregano
lightly crushed in your palm
1 teaspoon crushed red pepper flakes (optional)
Salt and black pepper
1 cup veal or beef stock
2 cups passata
tomato purée or tomato sauce
2 28-to 32-ounce cans San Marzano tomatoes (look for DOP on the label)
A few fresh basil leaves
torn
1 pound ziti rigate or any short-cut pasta with ridges
2 cups fresh ricotta cheese
1 cup freshly grated Parmigiano-Reggiano cheese
divided
1 large free-range organic egg
beaten
12 to 16 ounces Fior di Latte cheese (fresh mozzarella)
grated on the large holes of a box grater (If the mozzarella is very wet or packed in water
pat it dry
wrap it in paper towels and refrigerate overnight to firm it up for grating)
A small handful fresh flat-leaf parsley tops
finely chopped

Steps:

  • In a large Dutch oven, heat the oil, 2 turns of the pan, over medium-high heat
  • Add the sausage, breaking it up into chunks, then add the beef and cook, breaking up both meats into crumbles as they brown
  • Add the garlic, onion, marjoram and red pepper flakes (if using) and season with salt and black pepper
  • Cook to soften the onions, 8-10 minutes
  • Add the stock and passata
  • Hand-crush the canned tomatoes as you add them to the pan, then add the juices from the cans
  • Bring to a bubble, reduce the heat to a low simmer
  • Add the basil and simmer for 30 minutes
  • Bring a large pot of water to a boil for the pasta
  • Salt the water and cook the pasta about 3 minutes shy of al dente
  • Before draining, ladle out about 1/2 cup of the starchy pasta cooking water before draining the pasta
  • Preheat the oven to 375°F
  • In a large bowl, combine the ricotta and 1/2 cup of the Parm
  • Stir in the egg, the reserved starchy water, the drained pasta and half the sauce
  • Transfer the pasta to a large baking dish (at least 9x13 inches) and top with the remaining sauce
  • Cover the pasta and sauce evenly with the grated mozzarella and the remaining 1/2 cup Parm
  • Top with the parsley and bake until browned and bubbling on top and hot through, about 30 minutes

BAKED ZITI WITH SAUSAGE RECIPE: HOW TO MAKE IT



Baked Ziti with Sausage Recipe: How to Make It image

This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.—Christina Ingalls, Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 13

3 cups uncooked ziti or other small tube pasta
1/2 pound Italian sausage links
1/4 cup butter, cubed
1/4 cup all-purpose flour
1-1/2 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
2 cups 2% milk
1/2 cup grated Parmesan cheese, divided
1 large egg, room temperature, lightly beaten
2 cups 4% cottage cheese
1 tablespoon minced fresh parsley
1 cup shredded part-skim mozzarella cheese
Paprika

Steps:

  • Cook pasta according to package directions. Preheat oven to 350°. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.

Nutrition Facts : Calories 523 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 42g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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