WHATS A GOOD CHESS RATING RECIPES
SOUTHERN CHESS SQUARES RECIPE | ALLRECIPES
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
Provided by prissycat
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
- In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
- Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 37.9 g, CholesterolContent 64.5 mg, FatContent 20.6 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 9.8 g, SodiumContent 260.2 mg, SugarContent 29.2 g
OLD FASHIONED CHESS PIE RECIPE | SOUTHERN LIVING
Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for a couple hundred years. The recipe always calls for butter, sugar, and eggs, but bakers differ when it comes to the thickening agent: Some prefer flour, while others prefer cornmeal, but ours uses both. As for the story behind the name, there are plenty. Some say it's called chess pie because it was kept in pie "chests;" others say that it's the result of a wife responding flippantly to her husband's question about what she was serving: "I don't know, it's ches' pie." Whatever you choose as the thickener or wherever the name came from, there's absolutely no disputing that a chess pie will be a crowd-pleaser every time you serve it. Even better? Our recipe uses premade piecrust, so pulling one together for last-minute celebrations is a breeze.
Provided by Southern Living
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Bake Pie Crust: Fit piecrust in a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil. Fill with dried beans or pie weights and bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.
- Make Pie: Stir together sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract until blended. Add eggs, and stir well before pouring into piecrust.
- Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar.
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Apr 17, 2017 · Everything else you said is 100% on point. To answer the OP, 1200-1400 is a respectable rating for most. 1500-1600 is what many consider "good." Most never reach 1800+ OTB, so I guess that's a good goal to be considered good. It really doesn't matter as long as you enjoy the game.
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