CHICKEN VINEGAR RECIPE RECIPES
CHICKEN IN VINEGAR RECIPE | FOOD NETWORK
From the cookbook author Anne Willan, I learned her version of this classic recipe during my stay at her home in Burgundy. To tell the truth, I like it even better than sauteed chicken in wine, because the extra acid and lack of cream makes a tangier, less cloying dish.
Provided by Food Network
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper. Melt 2 tablespoons of the butter in a large skillet until foaming, then, a few pieces at a time, brown the chicken well on all sides. You're not cooking the chicken here; just making the skin crisp and giving it color, so 5 minutes per side is about right. Remove the chicken to a plate.
- Add the garlic to the pan and cook about 10 minutes. Deglaze the pan with the vinegar and boil to reduce by half, 10 to 15 minutes. Return the chicken to the pan. Add the tomatoes and tomato paste. Using a piece of kitchen twine, tie together the thyme, parsley, and bay leaf. Add the herb bundle to the chicken and simmer, uncovered, until the meat falls from the bone, about 30 minutes. Transfer the chicken to a dish, cover, and keep warm.
- Pour the stock into the pan juices and boil until thickened, about 10 minutes. Strain into a saucepan, and if it's still not concentrated enough for you liking, boil it down a little more. Whisk in the remaining tablespoon of butter. Season, and pour over the chicken. Serve with chopped parsley, sprinkled over, and with a bowl of roasted or mashed potatoes on the side.
CHICKEN WITH VINEGAR RECIPE - NYT COOKING
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France. Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world. Mr. Bocuse insisted that it was neither the amount of work nor the cost of ingredients that determined the worthiness of a dish, but how it tasted. The variations are numerous, but the piercing flavor of vinegar is so dominant that it matters little whether you use shallots or garlic, thyme or tarragon. One technical note: Most wine vinegar sold in the United States has an acidity level of 7 percent; many French vinegars are just 5 percent acidity. So it's best to cut strong vinegar with some water.
Provided by Mark Bittman
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Set a large ovenproof skillet over medium-high heat. Add oil; when it is hot, place chicken in the skillet, skin side down. Cook undisturbed for about 5 minutes, or until chicken is nicely browned. Turn and cook 3 minutes on the other side. Season with salt and pepper.
- Place skillet in the oven. Cook 15 to 20 minutes, or until almost done (juices will run clear, and there will be just a trace of pink near the bone). Remove chicken to an ovenproof platter. Place it in the oven; turn off the heat, and leave the door slightly ajar.
- Pour all but 2 tablespoons of the cooking juices out of the skillet (discard them). Place skillet over medium-high heat, and add shallots; sprinkle them with a little salt and pepper, and cook, stirring, until tender, about 2 minutes. Add vinegar, and raise the heat to high. Cook a minute or two, or until the powerful acrid smell has subsided somewhat. Add 1/2 cup water, and cook for another 2 minutes, stirring, until the mixture is slightly reduced and somewhat thickened. Stir in butter, if desired.
- Return the chicken and any accumulated juices to the skillet, and turn the chicken in the sauce. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 579, UnsaturatedFatContent 28 grams, CarbohydrateContent 3 grams, FatContent 42 grams, FiberContent 1 gram, ProteinContent 43 grams, SaturatedFatContent 11 grams, SodiumContent 972 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "chicken vinegar recipe recipes"
CIDER VINEGAR CHICKEN RECIPE | ALLRECIPES
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
From allrecipes.com
Reviews 3.7
Category Meat and Poultry, Chicken, Breast, Healthy
Calories 141.1 calories per serving
From allrecipes.com
Reviews 3.7
Category Meat and Poultry, Chicken, Breast, Healthy
Calories 141.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
See details
VINEGAR CHICKEN RECIPE | ALLRECIPES
Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!
From allrecipes.com
Reviews 3.3
Category Meat and Poultry, Chicken
Calories 385.4 calories per serving
From allrecipes.com
Reviews 3.3
Category Meat and Poultry, Chicken
Calories 385.4 calories per serving
- Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.
See details
VINEGAR CHICKEN RECIPE - FOOD.COM
My grandmother used to make something similar to this quite often. It was one of the grandkids favorites. She would serve it to us with honey carrots and mashed potatoes.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 269.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 269.3 per serving
- Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy.
See details
CHICKEN IN VINEGAR : RECIPES : COOKING CHANNEL RECIPE ...
Cooking Channel serves up this Chicken in Vinegar recipe from Laura Calder plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 15 minutes
Category main-dish
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 15 minutes
Category main-dish
- Sprinkle the chicken pieces with salt and pepper. Melt the butter and olive oil in a saute pan and brown the chicken, a few pieces at a time. You're not cooking the chicken here, just making the skin crisp and giving it color and flavor. Five minutes per side is about right. Remove the chicken to a dish. Add the garlic and cook for 5 minutes. Deglaze the pan with the vinegar and boil down by half, about 10 minutes. Return the chicken to the pan, and pour in the stock. Add the tomato paste, tomatoes, bay leaf and thyme. Simmer, uncovered, until the chicken is cooked, about 30 minutes. Remove the chicken to a clean dish and keep warm. Strain the cooking liquid into a saucepan, pressing to get all the juices through, and whisk in the last spoonful of butter. Pour over the chicken. Sprinkle with the parsley and serve.
See details
SHEET PAN VINEGAR CHICKEN RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
Reviews 4.8
Total Time 45 minutes
Category main-dish
- Sprinkle with the parsley and serve the chicken with the vegetables and juices from the baking sheet.
See details
VINEGAR-GLOSSED CHICKEN RECIPE | MARTHA STEWART
This dish has been a staple of Lucinda Scala Quinn's family for 20 years; from her cookbook "Mad Hungry."
From marthastewart.com
Reviews 3.1
Category Chicken Recipes
From marthastewart.com
Reviews 3.1
Category Chicken Recipes
- Add the chicken broth and scrape up any brown bits from the bottom of the pan. Lower the heat, simmer, and reduce for 15 to 20 minutes. Increase the heat to high and pour in the vinegar mixture. Swirl the pan and stir around as the vinegar evaporates to form a simmering glaze, 8 to 10 minutes. Serve immediately or refrigerate, and reheat with some extra broth.
See details
VINEGAR-BRAISED CHICKEN AND ONIONS RECIPE | BON APPÉTIT
Sweet balsamic vinegar and sharp red wine vinegar work together in this braised chicken-and-onion dish.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Using a slotted spoon, transfer chicken and onions to a large platter. Skim fat from cooking liquid and discard. Remove bay leaves, and season sauce with salt and pepper. Spoon sauce over chicken and onions.
See details
CHICKEN WITH PANCETTA AND BALSAMIC VINEGAR RECIPE - NYT ...
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
Calories 325 per serving
Reviews 5
Total Time 45 minutes
Cuisine italian
Calories 325 per serving
- Remove all but 2 tablespoons of fat from pan. Add wine or water; raise heat to high. Cook, stirring occasionally and scraping bottom of pan to loosen browned bits. When sauce is thick and glossy, barely covering bottom of pan, turn off heat, and stir in vinegar. Spoon sauce, pancetta and garlic over chicken, garnish with parsley, and serve.
See details
CHICKEN WITH SHERRY VINEGAR SAUCE RECIPE | MYRECIPES
Sherry vinegar lends sauteed chicken breasts a complex tang in this simple but luxurious one-pan dish. If you don't have sherry vinegar on hand, substitute dry sherry wine or balsamic vinegar.
From myrecipes.com
Reviews 4
Calories 194 calories per serving
From myrecipes.com
Reviews 4
Calories 194 calories per serving
- Sprinkle chicken with salt and pepper. Heat the butter and oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Stir in chicken broth and vinegar, and cook 2 minutes. Add whipping cream; cook 1 minute. Serve sauce with the chicken. Sprinkle with parsley.
See details
10 BEST VINEGAR CHICKEN MARINADE RECIPES | YUMMLY
From yummly.com
See details
10 BEST WHITE VINEGAR AND CHICKEN RECIPES | YUMMLY
white vinegar, chicken broth, onion, butter, salt, Crisco Pure Vegetable Oil and 4 more Coconut Chicken with Pineapple Sweet & Sour Sauce Miles-MeredithThompson panko bread crumbs, pineapple preserves, Dijon mustard, Dijon mustard and 10 more
From yummly.com
From yummly.com
See details
10 BEST VINEGAR CHICKEN MARINADE RECIPES | YUMMLY
Jan 07, 2022 · chicken, onion powder, oregano, apple cider vinegar, flavored oil and 1 more Chicken Marinade Hellmann's cilantro leaves, lemon, garlic, red chile pepper, boneless, skinless chicken breast halves and 2 more
From yummly.com
From yummly.com
See details
CHICKEN WITH VINEGAR SAUCE RECIPE - GREAT BRITISH CHEFS
2 chicken thighs , bone in (Or use 4 thighs) 50g of butter. 3. Place the skillet in the oven for 20 minutes. Remove the chicken and drain off most of the butter. 4. Over a low heat, sauté the shallots and garlic with a pinch of salt until they're soft and sweet – be careful not to colour them. Remove from the pan.
From greatbritishchefs.com
From greatbritishchefs.com
See details
CHICKEN WITH VINEGAR RECIPE | EPICURIOUS
Dec 26, 2005 · Step 2. Pat chicken dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil and 1 tablespoon butter in a 10- to 12-inch heavy skillet over moderately high heat until foam subsides ...
From epicurious.com
From epicurious.com
See details
RECIPE: JACQUES PÉPIN'S CHICKEN IN VINEGAR - CBS NEWS
Nov 19, 2019 · Add the wine vinegar and water and bring to a boil, stirring to melt all the solidified juices. Boil for 1 minute. Add the tomatoes and the remaining salt and pepper (the sauce should be peppery).
From cbsnews.com
From cbsnews.com
See details
FARMHOUSE CHICKEN IN VINEGAR SAUCE - SAVEUR
Dec 05, 2000 · Instructions. Rinse chicken, pat dry, and season with salt and pepper. Heat oil and 2 tbsp. butter in a large skillet over medium-high heat. Add half the chicken, skin side down, and brown ...
From saveur.com
From saveur.com
See details
POULET AU VINAIGRE CHICKEN WITH VINEGAR FOOD
Nov 19, 2010 · Transfer the chicken to a plate. Add the vinegar to the shallot halves in the pan and cook, stirring frequently, for about a minute, until the liquid is almost evaporated. Stir in the garlic, white wine, and chicken broth. Return the chicken to the frying pan, along with any drippings that have accumulated on the plate.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details
HEINZ VINEGAR RECIPES - MY FOOD AND FAMILY
HEINZ Vinegar Recipes. Ramp up your springtime or summertime cooking with these tasty HEINZ Vinegar recipes! Pair any of our HEINZ vinegar recipes for salads with your favorite grilled chicken recipe! Check out HEINZ Vinegar recipes that go great with mixed greens and other delicious side dishes. You can also find other scrumptious dishes to ...
From myfoodandfamily.com
From myfoodandfamily.com
See details
VINEGAR-GLOSSED CHICKEN RECIPE | LEITE'S CULINARIA
Apr 07, 2020 · Place all the browned chicken pieces back in the skillet. Add the chicken broth and scrape up any brown bits from the bottom of the pan. Lower the heat, and simmer until the chicken is cooked through, and the sauce is reduced, 15 to 20 minutes. Increase the heat to high and pour in the vinegar mixture.
From leitesculinaria.com
From leitesculinaria.com
See details
CHICKEN LIVER RECIPES | ALLRECIPES
Jan 13, 2022 · In this Portuguese-inspired recipe, chicken livers are marinated in a mixture of olive oil, vinegar, lemon, cumin, coriander, and red chili flakes. After a brief pan fried, they are coated with a smooth tomato and brandy-spiked gravy. "Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!"
From allrecipes.com
From allrecipes.com
See details
