GLUTEN FREE ICING RECIPES

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GLUTEN-FREE VANILLA BUTTERCREAM FROSTING - GLUTEN-FREE BAKING



Gluten-Free Vanilla Buttercream Frosting - Gluten-Free Baking image

Simple vanilla buttercream frosting. Perfect for cakes and cookies. 

Provided by Elizabeth

Yield 2

Number Of Ingredients 4

2 sticks butter, softened ((8 ounces; 226 grams))
4 cups powdered sugar, sifted ((16 ounces; 170 grams))
4 tablespoons milk ((2 ounces; 56 grams))
1 teaspoon vanilla extract

Steps:

  • Cream butter until smooth in a medium mixing bowl. Add powdered sugar, milk, and vanilla extract. Mix, on low speed, until smooth. Use as directed. 

EASY GLUTEN-FREE CHOCOLATE FROSTING - GLUTEN-FREE BAKING



Easy Gluten-Free Chocolate Frosting - Gluten-Free Baking image

Easy gluten-free chocolate frosting. Comes together in minutes. Only five ingredients.

Provided by Elizabeth

Total Time 10 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 5

4 cups powdered sugar ((16 ounces; 455 grams))
¾ cup dutch-process cocoa powder ((2 ½ ounces; 75 grams))
½ teaspoon salt
1 cup softened butter (or dairy-free alternative) ((8 ounces; 226 grams))
4 tablespoons milk, more as needed ((2 ounces; 56 grams))

Steps:

  • Sift together powdered sugar, cocoa powder, and salt. Set aside.
  • Beat butter until light and creamy in a large bowl. Use medium-low speed on a mixer. Beat for about four minutes.
  • Stop mixer. Add powdered sugar/cocoa powder mixture and milk. Turn mixer to low. Mix until powdered sugar is combined. Increase mixer speed to medium. Mix until fluffy. Stop mixer. Scrape the bottom and sides of the bowl. Turn the mixer on and beat for an additional minute. If frosting seems thick, add additional milk.
  • Use to frost cooled cakes or cupcakes. Store leftover frosting in the refrigerator for up to one week. Allow frosting to come to room temperature and then beat for 30 seconds before using. 

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