HOW TO DRIZZLE SOUR CREAM RECIPES

LIGHT SOUR CREAM GLAZE RECIPE - FOOD.COM

Light Sour Cream Glaze Recipe - Food.com image

This is what I used for my WW Carrot Cake. I had to use what I had on hand and this is it. Hope you enjoy. This also good on coffee cakes and cupcakes, and brownies. I have even dipped graham crackers in it to get a little sweet in now and then. I do not use the whole recipe on my cake, but I did put it as 12 servings because that is how many slices of cake I cut. Comes to 2 pts WW.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup light sour cream
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Mix all ingredients.
Place in fridge for 15 minutes to help thicken.
Drizzle over cooled cake.

Nutrition Facts : Calories 52.9, FatContent 1, SaturatedFatContent 0.6, CholesterolContent 3.4, SodiumContent 6.9, CarbohydrateContent 10.7, FiberContent 0, SugarContent 9.9, ProteinContent 0.3

OLD FASHIONED SOUR CREAM POUND CAKE WITH GLAZE - SIMPLY ...

Old Fashioned Sour Cream Pound Cake With Glaze - simply ... image

Easy sour cream pound cake recipe with simple ingredients and topped with a tangy cream cheese glaze..

Provided by Simply deLIZious Baking

Categories Dessert

Total Time 107 minutes

Prep Time 20 minutes

Cook Time 75 minutes

Yield 18

Number Of Ingredients 13

Ingredients

3 cups Cake Flour
6 Eggs (Room Temperature)
1/4 tsp. Salt
1 cup Butter or 2 sticks (Softened)
3 cups Sugar
1/4 tsp Baking soda
1 cup Sour Cream (Room Temperature)
1 tsp. Vanilla
4 to 6 Tbsp Cream Cheese (Room Temperature and full fat)
4 Tbsp Butter (Room Temperature)
1 cup Powdered Sugar (For best results sift your powdered sugar.)
1 to 2 tsp Vanilla Extract
1 to 2 tsp Milk (This is to thin the glaze. )

Steps:

How To Make Sour Cream Pound Cake
How To Make Cream Cheese Glaze

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

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