CINNAMON SPANISH RECIPES

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POLVORONES DE CANELE (CINNAMON COOKIES) RECIPE | ALLRECIPES



Polvorones de Canele (Cinnamon Cookies) Recipe | Allrecipes image

A Mexican-style cookie rolled in cinnamon sugar.

Provided by Cathy

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon vanilla extract
1?½ cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
  • Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 79 mg, SugarContent 7.4 g

HORCHATA (CINNAMON RICE MILK) RECIPE | ALLRECIPES



Horchata (Cinnamon Rice Milk) Recipe | Allrecipes image

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

Provided by IVYP

Categories     World Cuisine    Latin American    Mexican

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla
½ cup white sugar

Steps:

  • In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  • After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  • Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Nutrition Facts : Calories 135.3 calories, CarbohydrateContent 31.4 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 1.7 g, SodiumContent 8.3 mg, SugarContent 12.6 g

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