BEST CHOCOLATE CREAM CHEESE FROSTING RECIPE RECIPES

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CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM



Chocolate Cream Cheese Frosting Recipe - Food.com image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a mixing bowl, beat the cream cheese and butter until smooth.
  • Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
  • Mix well.
  • Spread over the cake or cupcakes.
  • Store in the refrigerator.

Nutrition Facts : Calories 216.6, FatContent 10.1, SaturatedFatContent 6.1, CholesterolContent 27.8, SodiumContent 108.4, CarbohydrateContent 32.7, FiberContent 1.2, SugarContent 29.8, ProteinContent 1.6

CHOCOLATE CHEESE FROSTING RECIPE | ALLRECIPES



Chocolate Cheese Frosting Recipe | Allrecipes image

Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.

Provided by Carol

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 - 1/2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
4 tablespoons milk
4 cups confectioners' sugar
¼ cup butter, softened
2 teaspoons vanilla extract
½ cup unsweetened cocoa powder
½ teaspoon ground cinnamon

Steps:

  • In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 42.7 g, CholesterolContent 31.1 mg, FatContent 11 g, FiberContent 1.2 g, ProteinContent 2.3 g, SaturatedFatContent 6.9 g, SodiumContent 85.8 mg, SugarContent 39.6 g

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